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Equipment

Facilitate each stage of daily operations in the cheese plant with specific equipment and solutions.

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Aging rack manual elevator

Transport trolleys for racks
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Coagulation vat 75 L

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Stand on wheels for 170 L and 220 L coagulation vat

Made with: Stainless steel 304 Height: 900mm Weight: 12.95kg/62.67L
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Coagulation vat 220 L

Large volume semicircular container.

Extremely durable.

High resistance to chemical products.

Compatible with stand on wheels.

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Hemispherical vat 75 L

Large volume hemispheric container.

Extremely durable.

Resistance to chemical products.

Tough and very strong.

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Coagulation vat 170 L

Large volume semicircular container.

Extremely durable.

High resistance to chemical products.

Compatible with stand on wheels.

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15 L pail graduated

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38 cm scoop

For lactic-type soft cheeses with fragile and high-moisture curd

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29 cm scoop

For lactic-type soft cheeses with fragile and high-moisture curd

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42 cm scoop

For lactic-type soft cheeses with fragile and high-moisture curd

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Reinforced container - 30 L

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

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Reinforced container - 45 L

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

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Reinforced container - 55 L

Reinforced container.

Excellent mechanical resistance.

Made of low density polyethylene for increased shock resistance.

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Round bucket with stainless steel handle - 10 L

Food bucket.

Highly durable.

Anti-wear skirt for increased product durability.

Made from low density polyethylene making it highly resistant.

Stainless steel handle.

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