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Fermented Chymosine
Rennets and coagulants, depending on their origin and specific characteristics, coagulate milk in various ways, thus creating distinct textures and flavors.
I200PRE0020
CHY-MAX® Extra coagulant 5gal
CHY-MAX® Extra can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0025
CHY-MAX® Extra coagulant (Box of 4 x 1gal)
CHY-MAX® Extra can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0026
CHY-MAX® Extra coagulant 1gal
CHY-MAX® Extra can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0028
CHY-MAX® Extra NB coagulant 5gal
CHY-MAX® Extra NB can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0031
ChymO-PLUS coagulant 600 IMCU 1L
ChymO-PLUS can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0035
ChymO-PLUS coagulant 600 IMCU 250ml
ChymO-PLUS can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0060
CHY-MAX® M coagulant 5gal
CHY-MAX® M can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0070
CHY-MAX® M 1000 coagulant (1L)
CHY-MAX® M 1000 can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0090
CHY-MAX® Supreme 1000 NB coagulant (5gal)
CHY-MAX® Supreme 1000 NB can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0092
CHY-MAX® Supreme 1000 coagulant (1L)
CHY-MAX® Supreme 1000 can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0100
Coagulant CHY-MAX® M 600 KFP NB 20L
CHY-MAX® M 600 KFP NB can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses. CHY-MAX® M 600 KFP NB is certified Kosher for Passover.
I200PRE0800
CHY-MAX® Powder Extra NB 500g
CHY-MAX® Powder Extra NB can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
