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Soft Cheese Individual Moulds

Individual molds are suitable for small-scale manual work with soft cheeses and fresh cheeses.

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M608MTS0290

St-Rigaud mould 110 mm

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M608MTS0245

St-Marcellin mould 89 mm

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M608MTS0355

Cheese mould 135 mm

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M608MTS0215

Picodon mould 87 mm

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M608MTS0025

Cheese mould 73 mm

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M608MTS0514

Brousse Verte mould 110 mm

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M608MTS0382

Conical soft cheese mould 138 mm

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M608MTS0665

Extension 90 mm H80 mm

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M608MTS0660

Extension 90 mm H50 mm

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M608MTS0470

Bleu d'Auvergne mould without holes 200 mm

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M608MTS0515

Mini Brousse mould 110 mm

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M608MTS0655

Extension 150 mm

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M608MTS0600

Lid 104 mm

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M608MTS0190

Charolais mould 82 mm

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M608MTS0145

Cheese mould 77 mm

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M608MTS0030

Small Cabrion mould 60 mm

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M608MTS0510

Multi-mould 240 bites

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M608MTS0435

St-Paulin mould 188 mm

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M608MTS0460

Bleu d'Auvergne mould without holes 200 mm

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M608MTS0385

Coulo mmiers mould 130 mm

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M608MTS0415

St-Paulin - Tomme mould 180 mm

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M608MTS0450

Bleu d'Auvergne mould with holes 200 mm

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M608MTS0670

Extension 80 mm

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M608MTS0405

South-West mould 198 mm

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M608MTS0312

Romans mould 100 mm

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