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Soft Cheese Individual Moulds

Individual molds are suitable for small-scale manual work with soft cheeses and fresh cheeses.

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M608MTS0125

Ch vre-crottin mould 69 mm

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M608MTS0060

Pyramid Valencay mould 80 mm

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M608MTS0010

Pyramid mould 87 mm

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M608MTS0001

Feta mould 220 X 110 mm

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M608MTS0045

Pyramid Valencay mould 100 mm

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M608MTS0155

St-Marcellin mould 73 mm

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M608MTS0075

Pyramid Valencay mould 85 mm

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M608MTS0230

Barquette mould 160 x 80 mm

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M608MTS0320

Camembert mould 100 mm

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M608MTS0325

Pont-Levesque mould 100 x 100 mm

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M608MTS0260

Half Camembert mould 85 mm

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M608MTS0280

Half Camembert mould 90 mm

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M608MTS0285

Romans - St-Felicien mould 100 mm

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M608MTS0235

St-Marcellin mould 87 mm

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M608MTS0270

Munster mould 98 mm

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M608MTS0330

Baby mould 100 mm

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M608MTS0205

St-Marcellin mould 94 mm

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M608MTS0295

Flat bottom mould 100 mm

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M608MTS0220

St-Marcellin mould 90 mm

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M608MTS0490

Roquefort mould 205 mm

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M608MTS0480

Roquefort mould 205 mm

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M608MTS0520

Small brousse mould 115 mm

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M608MTS0440

Bowl Mimolette mould 195 mm

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M608MTS0380

Camembert - Tomme mould 115 mm

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M608MTS0395

Reblochon mould 135 mm

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