Fromagex Products

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

The HI99161 is a Foodcare portable pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensuring the quality of dairy products. The FC2023 pH electrode features a rugged, easy-to-clean PVDF body with a conical tip, making it ideal for measurements in semi-solid products such as meats and cheeses. The FC2323 uses a free-diffusion sleeve-type reference junction, which helps prevent the typical clogging problems associated with viscous liquids such as milk and condiments.

• Automatic Temperature Compensation
• Automatic Two-Point Calibration
• Waterproof

The FC2323 is an amplified, single-junction pH electrode with a built-in temperature sensor. It connects to the meter using a quick-connect DIN connector. This type of connector is proprietary to specific meters, such as the HI98190.

The FC2323 features a food-grade PVDF plastic body, an open-junction design with Viscolene gel electrolyte, a low-temperature glass sensing bulb, and a conical tip. This design, along with the optional stainless steel piercing blade, is ideal for pH measurements in meat and semi-frozen food products. The recommended operating temperature range is from 0 to 50 °C.

• Low-Temperature Glass
• Stainless Steel Piercing Blade (Optional)
• Open Junction

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.