Fromagex Products

Professional double-sided cheese aging tray measuring 775 x 507 mm, featuring integrated draining mats for optimal cheese maturation. Its innovative design ensures excellent air circulation and makes it easy to turn the products.

This mat is essential for ensuring uniform draining and optimal air circulation during cheese aging.

Color can differ.

Matrix is a high-performance, paraffin-free, and eco-friendly paper-based cheese paper designed to increase the lifespan of your cheeses and to reduce your ecological footprint.

This premium cheese paper increases moisture exchange to guarantee the consistency of taste and texture throughout the product lifecycle, resulting in extended shelf life and delivering the right taste to consumers.

Matrix is also recyclable in practice where collection and recycling streams exist.

Sold by 500 sheets.

Features

• Made of bio-based materials
• Partially made of renewable paper fibers
• Responsibly-sourced materials
• Paraffin-free coating layer in contact with cheese
• Improved moisture exchange ensures consistent taste throughout the product lifecycle

Benefits

• Product Freshness and shelf-life extension
• Cost Savings - Reduction of cheese weight loss
• Easy to Run - The absence of paraffin reduces cleaning tim
• More Sustainable - Extended storage time up to 12 months (6 months with paraffin)
• Product Safety - Enhanced food safety due to the absence of paraffin
• Product Appeal - Smoother surface: excellent on-shelf impact

Professional vinyl poster "The Alchemy of Camembert" 594 x 420mm (23.4 in x 16.5 in) in French.

This poster clearly and visually presents the different stages of the traditional Camembert cheesemaking process, providing an educational resource suited to French-speaking cheesemaking facilities.

Benefits

• Ideal visual aid for training and education
• Details the traditional Camembert cheesemaking process
• Designed for French-speaking cheesemaking facilities
• Professional format of 594 x 420mm (23.4 in x 16.5 in)

Professional vinyl poster "L'alchimie du Camembert" 594 x 420mm (23.4 in x 16.5 in) in French.

This poster clearly and visually presents the different stages of the traditional Camembert cheesemaking process, providing an educational resource suited to French-speaking cheesemaking facilities.

Benefits

• Ideal visual aid for training and education
• Details the traditional Camembert cheesemaking process
• Designed for French-speaking cheesemaking facilities
• Professional format of 594 x 420mm (23.4 in x 16.5 in)

Professional vinyl poster "The Alchemy of Emmental" 594 x 420mm (23.4 in x 16.5 in) in English.

This poster clearly and visually presents the different stages of the traditional Emmental cheesemaking process, providing an educational resource suited to English-speaking cheesemaking facilities.

Benefits

• Ideal visual aid for training and education
• Details the traditional Emmental cheesemaking process
• Designed for English-speaking cheesemaking facilities
• Professional format of 594 x 420mm (23.4 in x 16.5 in)

Professional vinyl poster "The Alchemy of Emmental" 594 x 420mm (23.4 in x 16.5 in) in French.

This poster clearly and visually presents the different stages of the traditional Emmental cheesemaking process, providing an educational resource suited to French-speaking cheesemaking facilities.

Benefits

• Ideal visual aid for training and education
• Details the traditional Emmental cheesemaking process
• Designed for French-speaking cheesemaking facilities
• Professional format of 594 x 420mm (23.4 in x 16.5 in)

Professional vinyl poster "The Alchemy of St-Nectaire" 594 x 420mm (23.4 in x 16.5 in). Visual aid detailing the traditional manufacturing process of this iconic French cheese.

This poster clearly and visually presents the different stages of the traditional St Nectaire manufacturing process, helping to better understand the cheesemaking expertise behind this cheese.

Benefits

• Ideal visual aid for training and education
• Details the traditional St Nectaire manufacturing process
• Highlights French cheesemaking expertise
• Professional format of 594 x 420mm (23.4 in x 16.5 in)

Professional vinyl poster "L'Alchimie du St-Nectaire" 594 x 420mm (23.4 in x 16.5 in). Visual aid detailing the traditional manufacturing process of this iconic French cheese.

This poster clearly and visually presents the different stages of the traditional St Nectaire manufacturing process, helping to better understand the cheesemaking expertise behind this cheese.

Benefits

• Ideal visual aid for training and education
• Details the traditional St Nectaire manufacturing process
• Highlights French cheesemaking expertise
• Professional format of 594 x 420mm (23.4 in x 16.5 in)

Professional vinyl poster "The Families of Cheese" 420 x 297mm (23.4 in x 16.5 in) in English. An ideal educational tool for staff training and customer education on the different families of cheese.

This professional poster provides a clear and practical overview of the different cheese families, making it easy to learn about and explain the characteristics of various types of cheese.

Benefits

• Ideal for staff training
• Helps educate customers about different cheese families
• Clear and practical educational format
• Professional vinyl poster in English

Professional vinyl poster "Les Familles de Fromages." 420 x 297mm (23.4 in x 16.5 in) in English. An ideal educational tool for staff training and customer education on the different families of cheese.

This professional poster provides a clear and practical overview of the different cheese families, making it easy to learn about and explain the characteristics of various types of cheese.

Benefits

• Ideal for staff training
• Helps educate customers about different cheese families
• Clear and practical educational format
• Professional vinyl poster in English

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

• External dimension: 61mm
• Internal dimension: 58mm
• Mould type: Disposable cheese mould
• Other descriptive: With legs/feet
• Mould capacity: 100 g
• Perforation diameter: Rectangular perforation
• Lower internal diameter: 47mm
• Made with: Food grade polypropylene
• External height: 50mm
• Internal height: 48mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: Natural
• Mould shape: Other
• Weight: 0.005 kg
• Perforation type: Perforation at injection

• Upper outer diameter: 95mm
• Upper inner diameter: 86mm
• Mould type: Disposable cheese mould
• Mould capacity: 275 g
• Lower external diameter: 75mm
• Lower internal diameter: 70mm
• Made with: Food grade polypropylene
• External height: 64mm
• Internal height: 62mm
• Bottom type: Flat bottom
• Compliance: CFIA & FDA
• Color: Natural
• Weight: 0.0123 kg
• Perforation type: Without perforation