Packaging
The packaging suits the cheeses' needs, optimizing quality and evolution over time.
The Alchemy of Camembert
Professional vinyl poster "The Alchemy of Camembert" 594 x 420mm (23.4 in x 16.5 in) in French.
This poster clearly and visually presents the different stages of the traditional Camembert cheesemaking process, providing an educational resource suited to French-speaking cheesemaking facilities.
Benefits
- Ideal visual aid for training and education
- Details the traditional Camembert cheesemaking process
- Designed for French-speaking cheesemaking facilities
- Professional format of 594 x 420mm (23.4 in x 16.5 in)
Parmesan knife 110 mm
SS handle 21 cm for wire cheese cutter
SS handle 23 cm for wire cheese cutter
SS handle 17 cm for wire cheese cutter
Roquefort bow 145mm
Cut soft cheeses with a soft hand. It’s possible with this ingenious cheese cutter. The cutting wire in the bracket glides right through the cheese. Since you don’t push it flat, the cheese won’t stick. The soft cheese cutter is completely dismountable and all the pieces are dishwasher safe. The guides provide the space to cut with a rocking motion, so you can also cut cheeses that are slightly harder than Roquefort, for example.
Features
- Quickly, easily and safely slice soft cheeses
- Compact and completely dismountable
- Bracket can also be used independently
- A gutter collects the moisture that comes out of the cheese
- Dishwasher safe
- Also suitable for fresh cream cheeses and sticks of herbed butter
Roquefort bow 240mm
Cut soft cheeses with a soft hand. It’s possible with this ingenious cheese cutter. The cutting wire in the bracket glides right through the cheese. Since you don’t push it flat, the cheese won’t stick. The soft cheese cutter is completely dismountable and all the pieces are dishwasher safe. The guides provide the space to cut with a rocking motion, so you can also cut cheeses that are slightly harder than Roquefort, for example.
Features
- Quickly, easily and safely slice soft cheeses
- Compact and completely dismountable
- Bracket can also be used independently
- A gutter collects the moisture that comes out of the cheese
- Dishwasher safe
- Also suitable for fresh cream cheeses and sticks of herbed butter
Gift Box Connoisseur
The ultimate gift for the passionate cheese professional.
For a personal touch, it is possible to print or engrave a logo or name.
Cheese curler marble
All-purpose knife blue handle 140 mm
Horizontal brie cutter
The ideal instrument to horizontally slice soft cheeses and fill them with fresh herbs or mushroom cheese, for example.
By distinguishing yourself in this way you create extra value for the customer, which will be reflected in the sales price.
Features
- Extra margin
- Fast, easy and safe
- A great way to add extra flavor and distinguish them from ordinary cheeses
- Optional: 1 extra wire to cut the cheese in 3 slices
Cheese chopper Pro
The Cheese chopper Pro is the wire cutter for cheese specialists.
This cutter cuts every type of cheese down to size and is especially suited to soft cheeses.
What makes this cutter so exceptional is the special mechanism behind the wire.
It has an improved guidance mechanism, thus reducing the chances of wire breakage and increasing the ease of cutting in one smooth movement.
The ergonomic grip makes the sturdy wire easy to handle, and the wire length is optimized for ease of use.
Boska also devoted extra attention to the replacement of the wire.
If it happens to break, it can be easily replaced by one of the six spare wires included.
Just pop it in – no tools required.
All-purpose knife white handle 140mm
All-purpose knife red handle 140mm
Scoring knife 80mm
Cracking knife 140mm
Cracking knife 160mm
Knife for soft cheese blue handle 140 mm
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Straight-edged and easy to clean.
Soft cheese knife 300 mm
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Knife for soft cheese red handle 140mm
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Straight-edged and easy to clean.
Knife for semi-hard cheese blue handle 210mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not: red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
Dutch cheese knife L 380mm
Parmesan knife 120 mm
Knife for semi-hard cheese red handle 210mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not: red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
