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The HI99161 is a Foodcare portable pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensuring the quality of dairy products. The FC2023 pH electrode features a rugged, easy-to-clean PVDF body with a conical tip, making it ideal for measurements in semi-solid products such as meats and cheeses. The FC2023 uses a free-diffusion sleeve-type reference junction, which helps prevent the typical clogging problems associated with viscous liquids such as milk and condiments.

• Automatic Temperature Compensation
• Automatic Two-Point Calibration
• Waterproof

Low-temperature freezer adapted to store frozen and freeze-dried cultures.

Temperature display on the front.

Temperature alarm in option.

Hiring available.

Designed with user functionality and performance in mind, the HI93501 is a waterproof thermistor thermometer that measures temperature from -50.0 to 150.0°C (-58.0 to 302.0°F). The included batteries provide up to 4,500 hours of continuous use.

CAL Check™ and the Battery Error Prevention System (BEPS) ensure the highest level of accuracy and confidence. The probe is replaceable and works with a variety of specialized probes. This meter can be certified as traceable to NIST standards upon request.

• Resolution: ±0.1°C / ±0.2°F.
• Accuracy: ±0.5°C.
• Automatic shut-off selectable after 8 minutes, 60 minutes, or disabled.

Stainless steel float designed to screw directly onto a dial thermometer, creating an exceptionally reliable, easy-to-read, and moisture-proof floating thermometer.

Its design makes it virtually impossible to tip over, allowing it to float smoothly through agitators in cheese vats.

Thermometer and float sold separately.

Low-temperature freezer adapted to store frozen and freeze-dried cultures.

Temperature display on the front.

Temperature alarm in option.

Hiring available.

This is the next generation of the original Hanna Checker pH tester. Since its introduction in 1991, more than one million Checker meters have been used worldwide, making it one of the most popular pH meters available. From students to researchers, the Checker provides a simple and reliable solution for pH measurement.

• Simple one-button operation.
• Replaceable pH electrode.
• Accuracy: ±0.2 pH.

Read two scales simultaneously

Key Features

• Easy-to-read dual °F/°C scales provide enhanced flexibility
• Anti-parallax dished dial for superior readability
• Durable, all-welded stainless steel construction for demanding environments
• Hermetically sealed case prevents dial fogging, moisture ingress, interior corrosion, and coil freeze-up
• Rugged NEMA 4X/IP66 protection
• Recalibratable using the external reset screw
• ±1% full-scale accuracy according to ASME B40.200 (B40.3 Grade A)
• 3" diameter dial
• Durable 12" long stainless steel stem
• Temperature range: 0 to 250°F (–20 to 120°C)
• 5-year warranty

More About This Item

The Cole-Parmer® industrial bimetal thermometers feature NEMA 4X/IP66 protection for demanding applications. Accuracy is ±1% of full scale when the stem is immersed 2" in liquids or 4" in gases. For models with a 2.5" stem length, the stem should be immersed 2" in gases. Stem length is measured from the top of the threads to the bottom of the stem tip. The stem diameter is 0.25" with a ½" NPT(M) back connection. The maximum overtemperature for thermometers with a maximum temperature of 250°F is 100% of span, while thermometers with a maximum temperature of 550°F have a maximum overtemperature of 50% of span. The ambient temperature range is –40 to 200°F (–40 to 93°C).

Classic hanging psychrometer consisting of two thermometers: one "dry bulb" thermometer and one "wet bulb" thermometer, with its reservoir in contact with a water-soaked muslin wick.

The temperature difference between the two thermometers, when compared with the supplied psychrometric chart, allows the determination of the absolute humidity and the relative humidity level of the surrounding air.

• Measurement range: -10°C to 50°C.
• Resolution: 1°C.
• Accuracy: ±1%.
• Dimensions and weight: 34 x 75 x 310 mm, 103 g.

The FC200B is a PVDF-body, gel-filled, single-junction pH electrode with a BNC connector. This probe features an open-junction design, a low-temperature glass sensing bulb, and a food-grade plastic body.

This design is ideal for pH measurements in the food industry, including dairy products, dough, ground meats, and other semi-solid food samples. The recommended operating temperature range is from 0 to 50 °C.

• Low-Temperature Glass
• Open Junction

The Hanna Instruments HI99165 is a durable, waterproof, and portable Foodcare pH and temperature meter designed specifically for cheese analysis. Automatic calibration can be performed at one or two points using two sets of buffers. All calibration and measurement readings are automatically compensated for temperature variations.

The HI99165 uses the FC2423 stainless steel-body, amplified pH electrode, which offers numerous features designed to improve pH testing for cheese producers. The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.

• Automatic Temperature Compensation
• Automatic Two-Point Calibration
• Waterproof

Choose the dial size and temperature range to meet your specific needs

Includes

All thermometers come with a statement of test and a beaker clip.

Key Features

• Factory tested to three points with a ±1% accuracy
• Minimum immersion: liquids 2" (50 mm), gases 4" (100 mm)
• Hermetically sealed dial stops internal fogging
• Recalibrate using external adjustment nut
• 304 Stainless Steel dial case and stem
• Shock resistant
• 1 year warranty

The Hanna Instruments HI99164 is a durable, waterproof, and portable Foodcare pH and temperature meter designed specifically for yogurt analysis. Automatic calibration can be performed at one or two points using two sets of buffers. All calibration and measurement readings are automatically compensated for temperature variations.

The HI99164 uses the FC2133 glass-body, amplified pH electrode, which offers numerous features designed to improve pH testing for yogurt producers. The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.

• Automatic Temperature Compensation
• Automatic Two-Point Calibration
• Waterproof

Hanna’s pHep®4 waterproof tester is an advanced meter has many features that can be found in portable and benchtop meters. This ergonomic meter measures from -2.0 to 16.0 pH with an accuracy of ±0.1 pH. pHep®4 features automatic one or two-point calibration and automatic temperature compensation. The large multi level LCD display shows both pH and temperature readings simultaneously, while a stability indicator is displayed to alert the user when a stable reading has been obtained. The pHep®4 tester also features a replaceable pH probe that has a unique extendable cloth junction to clear any clogging that occurs.

• Waterproof
• Replaceable pH Electrode
• Automatic Two-Point pH Calibration

High-precision stainless steel dial thermometer designed to screw directly into a stainless steel float. This combination creates an exceptionally reliable, easy-to-read, moisture-proof floating thermometer.

Its design makes it virtually impossible to tip over. It floats easily through agitators in cheese vats.

The thermometer features a hermetically sealed case, a silicone-damped bimetal element, a plexiglass lens, 50% overrange protection, and a sealed external recalibration screw.

• Temperature range: 0 to 220°F, with 2°F divisions.
• Accuracy: ±1% of scale.
• 9" stem.
• 5/16" - 24 fine thread connection.

Thermometer and float sold separately.

Set of 2 mercury-free thermometers and a water tank, all mounted on a white polystyrene plate.

Delivered with an abacus giving the exact hygrometric degree according to the ambient temperature and the difference between wet T°C and dry T°C.