Natural alternatives for the appearance of cheeses.
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A water-soluble alkaline extract of annatto seeds (Bixa orellana) with pH adjusted by the addition of aqueous potassium hydroxide.
A water-soluble alkaline extract of annatto seeds (Bixa orellana) with pH adjusted by the addition of aqueous potassium hydroxide.
A water-soluble alkaline extract of annatto seeds (Bixa orellana) with pH adjusted by the addition of aqueous potassium hydroxide.