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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M407MTS0726

Fiore Sardo cheese mould 2500 g

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M407MTS0897

Rectangular cheese mould 5000 g

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M407MTS0750

Grana cheese mould 24 cm

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M407MTS0888

Pasta filata chesse mould 300 g

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M407REP0040

Plastic curd distributor > 68 mm

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M407MTS0930

Toscanello cheese mould 1200 g

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M407REP0066

Plastic curd distributor 9 to 10 cm

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M407MTS0936

Fontal cheese mould 8 cm

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M407MTS0834

Siciliano cheese mould 1800 g

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M407MTS0768

Tie-rod Gattello for band Grana cheese

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M407MTS0372

Extension for M407MTS366

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M407MTS0896

Rectangular cheese mould 3500 g

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M407MTS0194

Cheese mould 300 g

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M407MTS0156

Cheese mould 200 g

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M407MTS0723

Fiore Sardo cheese mould 2500 g

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M407MTS0708

Fiore Sardo cheese mould 2000 g

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M407MTS0454

Extension for M407MTS450

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M407MTS0366

Cheese mould 2200 g

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M407REP0090

Plastic curd distributor > 100 mm

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M407MTS0336

Extension for M407MTS330

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M407REP0080

Plastic curd distributor > 100 mm

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M407MTS0180

Extension for M407MTS178

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M407REP0050

Plastic curd distributor > 66 mm

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M407REP0120

Plastic curd distributor > 130 mm

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