Visit Fromagex for the Canadian version of our website →
Welcome in our boutique!
Close
Filters
Search

Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

View as Grid List
Sort by
Display items per page
M608MTS0485

Roquefort mould 205 mm

Call for pricing
M608MTS0425

Tomme mould 190 mm/180 mm

Call for pricing
M608MTS0410

St-Paulin mould 180 mm

Call for pricing
M608MTS0392

Fourme mould 130 mm

Call for pricing
M608MTS0390

Fourme mould 130 mm

Call for pricing
M608MTS0530

Large Brousse mould 155 mm

Call for pricing
M608MTS0610

Lid 132 mm H45 mm

Call for pricing
M608MTS0640

Lid 200 mm

Call for pricing
M608STO0005

Draining mat for M608PLA005

Call for pricing
M608MTS0630

Lid 188 mm

Call for pricing
M001STO0801

Piece of draining mat, 350 sq inch

Call for pricing
M605MTF0110

Tomme R mould 95 mm

Call for pricing
M407MTS0318

Cheese mould 1800 to 2200 g

Call for pricing
M407MTS0342

Cheese mould 2000 to 3000 g

Call for pricing
M605MTF0172

Gouda mould 113 mm

Call for pricing
M407MTS0036

Mould Ricotta square 103 x 110 mm

Call for pricing
M407MTS0300

Cheese mould 1500 to 1800 g

Call for pricing
M608MTS0360

Norman - Munster mould 110 mm

Call for pricing
M608MTS0365

Camembert mould 110 mm

Call for pricing
M407MTS0744

Gorgonzola band 115 cm

Call for pricing
M407REP0063

Plastic curd distributor 9 to 10 cm

Call for pricing
Refine
×