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Moulds
The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.
M001BMR0090
Block-mould 90mm, H62mm (5 X 4) (F)
Bottomless block-mould for use with single or double-sided draining trays.
Moulds are assembled by clipping onto a polyethylene plate.
Moulds are assembled by clipping onto a polyethylene plate.
Call for pricing
M001BMR0202
Block-mould 200 mm
Bottomless block-mould for use with single or double-sided draining trays.
Moulds are assembled by clipping onto a polyethylene plate.
Moulds are assembled by clipping onto a polyethylene plate.
Call for pricing
M001BRR0203
Block-extension 200 mm
Bottomless block-mould for use with single or double-sided draining trays.
Moulds are assembled by clipping onto a polyethylene plate.
Moulds are assembled by clipping onto a polyethylene plate.
Call for pricing
M001BRR0202
Block-extension 200 mm
Bottomless block-mould for use with single or double-sided draining trays.
Moulds are assembled by clipping onto a polyethylene plate.
Moulds are assembled by clipping onto a polyethylene plate.
Call for pricing
M001BRR0146
Block-extension 145 mm
Bottomless block-mould for use with single or double-sided draining trays.
Moulds are assembled by clipping onto a polyethylene plate.
Moulds are assembled by clipping onto a polyethylene plate.
Call for pricing
