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Cheesecloth & Draining Bags

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P710COT0160

Synthetic cheesecloth liners 14 x 36 in. (50)

This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
M605COT0002

Fine natural cheesecloth 40 x 40 cm

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

M606COT0011

Large natural cheesecloth 100 x 100 cm

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

M606COT0052

Medium natural cheesecloth 50 x 50 cm

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

M606COT0100

Nylon draining bag 1000 x 500 mm

  • Easy to use
  • Consistent curd drainage
  • Suitable for goat’s milk, cow’s milk, sheep’s milk, soy milk, etc.
  • Control of dry matter content
  • Easy cleaning while maintaining proper hygiene
M606COT0054

Medium natural cheesecloth 60 x 60 cm

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

M606COT0002

Large natural cheesecloth 35 x 45 cm

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

M606COT0050

Medium natural cheesecloth 35 x 45 cm

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

M606COT0003

Large natural cheesecloth 50 x 50 cm

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

M606COT0001

Large natural cheesecloth 40 x 40 cm

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

M606COT0048

Medium natural cheesecloth 30 x 30 cm

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

M605COT0006

Fine natural cheesecloth 60 x 40 cm

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

M606COT0160

Draining bag for E128AEQ0000

External dimension: 850 x 750mm


  • Easy to use
  • Consistent curd drainage
  • Suitable for goat’s milk, cow’s milk, sheep’s milk, soy milk, etc.
  • Control of dry matter content
  • Easy cleaning while maintaining proper hygiene
M605COT0016

Fine natural cheesecloth 80 x 80 cm

Its texture promotes the drainage of the curd and facilitates the release of whey.

It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.

P710COT0310

Synthetic cheesecloth liners 14 x 45 in. (50)

This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0153

Blue synthetic cheesecloth liners 14 x 36 in. (500)

This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0060

Synthetic cheesecloth liners 11 x 36 in. (50)

This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0210

Synthetic cheesecloth liners 14 x 42 in. (50)

This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0313

Blue synthetic cheesecloth liners 14 x 45 in. (50)

This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0051

Synthetic cheesecloth liners 11 x 36 in. (500)

This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0113

Blue synthetic cheesecloth liners 11 x 45 in. (50)

This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0151

Synthetic cheesecloth liners 14 x 36 in. (500)

This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0401

Synthetic cheesecloth sheets 24 x 30 in. (50)

This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0400

Synthetic cheesecloth sheets 24 x 30 in. (450)

This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0101

Synthetic cheesecloth liners 11 x 45 in. (500)

This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
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