The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.
Sort by
Sku: A to Z
Sku: Z to A
Price: Low to High
Price: High to Low
Name: A to Z
Name: Z to A
Display
25
50
100
items per page
M001BMR0105
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BRR0147
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0203
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BRR0106
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0106
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0147
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0091
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0146
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.