The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used. Sort by Position Name Asc Name Desc Price Asc Price Desc Newest Sku Asc Sku Desc Stock Asc Stock Desc Best Selling
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M001BMR0105
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BRR0147
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0203
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BRR0106
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0106
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0147
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0091
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0146
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.