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Moulds
The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.
M407MTS0012
Mould Ricotta Napoli 200/400 g
$1.10
| Quantity | Price |
|---|---|
| 1 + | $1.30 |
| 1800 + | $1.16 |
| 5400 + | $1.10 |
M407MTS0474
Cheese mould 3500 g
$9.81
| Quantity | Price |
|---|---|
| 1 + | $11.55 |
| 260 + | $10.41 |
| 780 + | $9.81 |
M407MTS0852
Siciliano cheese mould 6000 g
$20.80
| Quantity | Price |
|---|---|
| 1 + | $24.50 |
| 100 + | $22.04 |
| 300 + | $20.80 |
M407MTS0438
Cheese mould 3000 to 4000 g
$7.60
| Quantity | Price |
|---|---|
| 1 + | $8.96 |
| 252 + | $8.06 |
| 756 + | $7.60 |
M407MTS0528
Taleggio cheese mould 2200 g
$13.31
| Quantity | Price |
|---|---|
| 1 + | $15.66 |
| 168 + | $14.10 |
| 504 + | $13.31 |
M604MMA0355
Rectangular microperforated mould 360 x 280 mm
Made in food-grade microperforated polypropylene and/or polyethylene.
Design according to 3A standards.
Perforation diameter from 0.5 to 0.7mm.
Made by injection of a single piece, no welding or assembly.
Standard grooving pattern or customized.
$561.06
| Quantity | Price |
|---|---|
| 1 + | $660.07 |
| 11 + | $627.07 |
| 101 + | $561.06 |
