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Curd Distributors 15 items

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Soft Cheese Individual Moulds 290 items

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Soft Cheese Block-Moulds 27 items

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Draining Plates 3 items

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Draining Mats 10 items

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Individual Pressed Cheese Moulds 29 items

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Microperforated Pressed Cheese Moulds 6 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 32 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M606COT0011

Large natural cheesecloth 100 x 100 cm

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M605MTF0134

Tomme mould 190 mm

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M605MTF0120

Tomme mould 320 mm

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M605MTF0194

Edam mould 125 mm

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M606COT0052

Medium natural cheesecloth 50 x 50 cm

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M605MTF0130

Tomme mould 210 mm

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M605MTF0168

Gouda mould 145 mm

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M608BMA0111

Block-bottom 110 x 220 mm

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M606COT0100

Nylon draining bag 1000 x 500 mm

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M608MTS0085

Crottin-ch vre mould 69 mm

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M608MTS0125

Ch vre-crottin mould 69 mm

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M608MTS0060

Pyramid Valencay mould 80 mm

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M608BMA0110

Block-bottom 110 x 220 mm

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M608BRA0110

Block-extension 110 x 220 mm

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M608MTS0010

Pyramid mould 87 mm

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M608MTS0001

Feta mould 220 X 110 mm

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M608MTS0045

Pyramid Valencay mould 100 mm

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M608MTS0155

St-Marcellin mould 73 mm

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M606COT0054

Medium natural cheesecloth 60 x 60 cm

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M608MTS0075

Pyramid Valencay mould 85 mm

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M608MTS0230

Barquette mould 160 x 80 mm

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M608MTS0320

Camembert mould 100 mm

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M608MTS0325

Pont-Levesque mould 100 x 100 mm

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M608MTS0260

Half Camembert mould 85 mm

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M608MTS0280

Half Camembert mould 90 mm

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