Packaging

Paper-based structure with a laminated polyethylene inner layer.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Multi-layer packaging with a translucent paper and a clear polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Heat-sealable.

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.

Casein thin disc that is inserted in the mould before moulding, pressing or acidification.

This protein-made label will fuse with the cheese and mark it thereafter.

Color, size, shape and prints are possible options when choosing this product.

It is also possible to write on the label with a food-grade pencil.

Casin labels can be printed with a logo, a sequential code (each label has a different code), a DOP, AOC or certification, a datamatrix code, an RFID chip or any useful information.

Since the label remains on the cheese, it is a great traceability tool to use.