Welcome to our store!
My account
Log in
Register
US Dollar
Canadian Dollar
Euro
Search
Close
Home
Products
Cultures
Fermented Milk Cultures
Yogurt Cultures
Probiotic Cultures
Cheese Starter Cultures
Bioprotection Cultures
Propionic & Flavor Developing Cultures
Penicilium Candidum
Geotrichum Candidum
Penicilium Roqueforti
Yeasts
View All
Coagulants & Enzymes
Animal Rennet
Fermented Chymosine
Microbial Coagulant
Lipase, Lactase & Other Enzymes
Bioprotection
Bioprotection Cultures
Bioprotection Additives
Color
Calcium chloride
Equipment
Coagulation & Curd Cutting
Handling
Moulding & Draining
Demoulding Tools
Curd Mill
Cheese Press
Cleaning & Sanitation
Laboratory
Low Temperature Freezers
Temperature & Humidity
Salinity & Densimeter
pH & Acidity
Moulds
Curd Distributors
Soft Cheese Individual Moulds
Soft Cheese Block-Moulds
Draining Plates
Draining Mats
Individual Pressed Cheese Moulds
Microperforated Pressed Cheese Moulds
Rectangular Stainless Steel Moulds
Cheesecloth & Draining Bags
Marking Discs and Bands
Ripening Room & Brining
Stainless Steel Ripening Racks
Plastic Ripening Racks
Ripening Boards & Modular Systems
Ripening Mats
Ripening Brushes & Accessories
Packaging
Cut & Wrap Paper
Ripening Paper
Casein Labels
Fresh cheese packaging moulds
Cheese Coating
Cutting Tools
Books & Posters
Used
Contact Us
Menu
Home
Products
Back
Cultures
Back
Fermented Milk Cultures
Yogurt Cultures
Probiotic Cultures
Cheese Starter Cultures
Bioprotection Cultures
Propionic & Flavor Developing Cultures
Penicilium Candidum
Geotrichum Candidum
Penicilium Roqueforti
Yeasts
View All
Coagulants & Enzymes
Back
Animal Rennet
Fermented Chymosine
Microbial Coagulant
Lipase, Lactase & Other Enzymes
Bioprotection
Back
Bioprotection Cultures
Bioprotection Additives
Color
Calcium chloride
Equipment
Back
Coagulation & Curd Cutting
Handling
Moulding & Draining
Demoulding Tools
Curd Mill
Cheese Press
Cleaning & Sanitation
Laboratory
Back
Low Temperature Freezers
Temperature & Humidity
Salinity & Densimeter
pH & Acidity
Moulds
Back
Curd Distributors
Soft Cheese Individual Moulds
Soft Cheese Block-Moulds
Draining Plates
Draining Mats
Individual Pressed Cheese Moulds
Microperforated Pressed Cheese Moulds
Rectangular Stainless Steel Moulds
Cheesecloth & Draining Bags
Marking Discs and Bands
Ripening Room & Brining
Back
Stainless Steel Ripening Racks
Plastic Ripening Racks
Ripening Boards & Modular Systems
Ripening Mats
Ripening Brushes & Accessories
Packaging
Back
Cut & Wrap Paper
Ripening Paper
Casein Labels
Fresh cheese packaging moulds
Cheese Coating
Cutting Tools
Books & Posters
Used
Contact Us
Menu
Personal menu
My account
Filters
Search
Home
/
Products
/
Laboratory
Low Temperature Freezers
2 items
Temperature & Humidity
9 items
Salinity & Densimeter
3 items
pH & Acidity
21 items
Laboratory
A range of measuring instruments is crucial for controlling production and assuring quality.
View as
Grid
List
Sort by
Sku: A to Z
Sku: Z to A
Name: A to Z
Name: Z to A
Display
25
40
60
items per page
V311LAB0011
Locker freezer -45 °C (14.7ft³)
Call for pricing
V354CHI0020
Buffer solution, pH4 500 ml
Call for pricing
V353LAB0050
Disposable plastic pipet 10 ml
Call for pricing
V354LAB0003
Portable pH Meter for dairy with a electrode
Call for pricing
V354CHI0016
General purpose cleaning solution 500 ml
Call for pricing
V311LAB0012
Locker freezer -45 °C (8 ft³)
Call for pricing
V354CHI0022
Buffer solution, pH7 500 ml
Call for pricing
V354CHI0004
Electrode storage solution 500 ml
Call for pricing
V354CHI0012
Electrode cleaning solution for dairy deposits 500 ml
Call for pricing
V351LAB0011
Analog thermometer 0 to 250°F and -20 to 120 °C
Call for pricing
V356LAB0010
Hydrometer 0 - 100 % (Salt Saturation) - glass
Call for pricing
V554LAB0010
Acidimeter
Call for pricing
V554LAB0012
Support/dropper kit for acidimeter
Call for pricing
V551LAB0010
Psychrometer
Call for pricing
V354LAB0020
Immersion pH probe FC 200B Kynar/ Viscolène
Call for pricing
V351LAB0012
Analog thermometer 0 to 250°F and -20 to 120 °C
Call for pricing
V554LAB0011
Acidimeter Buret
Call for pricing
V353LAB0040
Disposable plastic pipet 2 ml
Call for pricing
V354LAB0007
Portable pH Meter for cheese with a electrode
Call for pricing
V351LAB0010
Analog thermometer 0 to 220°F and -10 to 110 °C
Call for pricing
V354LAB0006
Portable pH Meter for yogurt with a electrode
Call for pricing
V354CHI0021
Buffer solution, pH4 3.78 L
Call for pricing
V354LAB0400
Electronic thermometre Hanna
Call for pricing
V354CHI0023
Buffer solution, pH7 3.78 L
Call for pricing
V351LAB0020
Hydrometer 0 - 100 % (Salt saturation) - glass
Call for pricing
1
2
Next
Categories
Products
Cultures
Coagulants & Enzymes
Bioprotection
Color
Calcium chloride
Equipment
Laboratory
Low Temperature Freezers
Temperature & Humidity
Salinity & Densimeter
pH & Acidity
Moulds
Ripening Room & Brining
Packaging
Used
Popular tags