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Ripening Paper

Choosing packaging that meets the gas exchange and moisture needs of cheeses to control ripening.

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Aluminium Sulfu

Aluminium Sulfu

Aluminum-based structure with a laminated sulfurized paper.

This material is a good solution for products needing low oxygen levels and some moisture absorption.

Well suited for artisanal butter thanks to its light-barrier spec.

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Washed Rind

Paper - Washed Rind

Multi-layer packaging with a sulfurized paper and a clear polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Suits well to washed rind cheeses.

Sold by 500 sheets.
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White Mould

Paper - White Mould

Multi-layer packaging with a waxed paper and a white polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Suits well to bloomy rind cheeses.

Sold by 500 sheets.
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Matrix Mono

Matrix Mono paper

Matrix is a high-performance, paraffin-free, and eco-friendly paper-based cheese paper designed to increase the lifespan of your cheeses and to reduce your ecological footprint.

This premium cheese paper increases moisture exchange to guarantee the consistency of taste and texture throughout the product lifecycle, resulting in extended shelf life and delivering the right taste to consumers.

Matrix is also recyclable in practice where collection and recycling streams exist.

Sold by 500 sheets.
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Crystal 2.0

Crystal 2.0

Multi-layer packaging with a translucent paper and a clear polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Heat-sealable.

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AL PE

AL PE

Tear-resistant & sealable foil for blue cheese.

This aluminum-based structure controls gas exchanges.

This helps the development of cheese flavors and texture.

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