Thermophilic YoFlex® culture.
The culture will produce yoghurt with strong flavor, medium viscosity and some post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
Quantity | Price |
---|---|
1 + | $14.50 |
30 + | $12.95 |
Thermophilic YoFlex® culture.
The culture will produce yoghurt with mild flavor, high viscosity and low post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
Quantity | Price |
---|---|
1 + | $17.73 |
30 + | $15.83 |
Thermophilic YoFlex® culture.
The culture will produce yoghurt with strong flavor, high viscosity and some postacidification.
Suitable for cup set, stirred and drinking yoghurt.
Quantity | Price |
---|---|
1 + | $14.50 |
30 + | $12.95 |
Mesophilic aromatic culture, type LD.
The culture produces flavor and CO2.
This range provides cultures with fast acidification properties at a low inoculation rate.
The culture is primarily used in the manufacturing of Continental semi-hard cheese varieties with eyes, e.g. Gouda, Edam, Leerdam and Havarti.
Quantity | Price |
---|---|
1 + | $12.21 |
30 + | $10.90 |
Thermophilic YoFlex® culture.
The culture will produce yoghurt with very mild flavor, extra high viscosity and very low post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
Quantity | Price |
---|---|
1 + | $17.73 |
30 + | $15.83 |
Thermophilic YoFlex® culture.
The culture will produce yoghurt with very mild flavor, very high viscosity and very low post-acidification.
Suitable for cup set, stirred and drinking youghurt.
Quantity | Price |
---|---|
1 + | $17.73 |
30 + | $15.83 |
Thermophilic YoFlex® culture.
The culture will produce yoghurt with medium flavor, high viscosity and medium postacidification.
Suitable for cup set, stirred and drinking yoghurt.
Quantity x 25 | Price per 25 |
---|---|
1 + | $39.08 |
25 + | $34.89 |
Thermophilic YoFlex® culture.
The culture will produce yoghurt with mild flavor, extra high viscosity and low post-acidification.
Suitable for stirred and set yoghurt.
The culture is ideal for manufacturing of Greek yogurt.
Quantity x 14 | Price per 14 |
---|---|
1 + | $97.12 |
10 + | $86.71 |
The Yo-Fast® series contains blended strains in a concentrated frozen pellet form to produce yoghurt with unique flavor and body characteristics.
The culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification.
Suitable for stirred, drinking and frozen yoghurt.
Quantity x 25 | Price per 25 |
---|---|
1 + | $44.32 |
25 + | $39.57 |
Blend of mesophilic aromatic eXact® culture, type LD and thermophilic culture.
The eXact-Plus culture produces texture, flavor and CO2.
Manufacturing of the following fermented milk products:
Quantity | Price |
---|---|
1 + | $12.89 |
30 + | $11.51 |
The Yo-Fast® series contains blended strains in a concentrated frozen pellet form to produce yoghurt with unique flavor and body characteristics.
The culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification.
Suitable for stirred, drinking and frozen yoghurt.
Quantity x 20 | Price per 20 |
---|---|
1 + | $44.73 |
16 + | $39.94 |
Thermophilic YoFlex® culture.
The culture will produce yoghurt with very mild flavor, extra high viscosity and very low post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
Quantity | Price |
---|---|
1 + | $93.89 |
20 + | $83.83 |
The culture will allow the production of yogurt with a very sweet aromatic intensity, a very high viscosity and a very weak post-acidification.
Applicable for stirred and drinking yogurts.
This crop is ideal for manufacturing Greek yogurts.
Quantity x 22 | Price per 22 |
---|---|
1 + | $89.85 |
10 + | $80.22 |
Thermophilic YoFlex® culture.
The culture will produce yoghurt with very mild flavor, very high viscosity and very low post-acidification.
Suitable for cup set, stirred and drinking youghurt.
Quantity x 15 | Price per 15 |
---|---|
1 + | $94.70 |
10 + | $84.55 |
Thermophilic YoFlex® culture.
The culture will produce yoghurt with mild flavor, high viscosity and low post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
Quantity | Price |
---|---|
1 + | $49.11 |
25 + | $43.85 |
Freeze-dried culture for direct inoculation of process milk.
Undefined, mesophilic multiple-species DL-Culture.
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.
The culture is a freeze-dried powder.
Freese-dried concentrated for direct vat inoculation of milk, milk bases and other food applications.
The culture is a freeze-dried powder.
Thermophilic YoFlex® culture.
This Chr.Hansen culture range provides a complete line of Kosher for Passover blends.
The culture will produce yoghurt with mild flavor, high viscosity and low post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
Quantity x 10 | Price per 10 |
---|---|
1 + | $120.06 |
10 + | $107.20 |
Thermophilic YoFlex® culture.
The culture will produce yoghurt with strong flavor, medium viscosity and some post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
Quantity x 10 | Price per 10 |
---|---|
1 + | $83.81 |
10 + | $74.83 |
Thermophilic YoFlex® culture.
The culture will produce yoghurt with very strong flavor, medium viscosity and high post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
Quantity x 10 | Price per 10 |
---|---|
1 + | $83.81 |
10 + | $74.83 |
Thermophilic YoFlex® culture.
The culture will produce yogurt with very mild flavor, extra high viscosity and very low post-acidification.
Suitable for stirred and drinking yogurt.
The culture is ideal for manufacturing of Greek yogurt.
Quantity x 14 | Price per 14 |
---|---|
1 + | $89.85 |
10 + | $80.22 |
Quantity x 20 | Price per 20 |
---|---|
1 + | $44.73 |
16 + | $39.94 |
Thermophilic YoFlex® culture.
The culture will produce yoghurt with very mild flavor, extra high viscosity and very low post-acidification.
Suitable for cup set, stirred and drinking yoghurt.