Fermented Milk Cultures

Whether it's for cream, kefir, sour cream, or buttermilk, the choice of cultures and fermentation techniques are key to achieving the desired flavor, texture, and pH.

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I200CCL0232

eXact® KEFIR 1 Freeze-dried 100 u

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I200CCC0320

DSG-HB Frozen 250 u

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I201CDL0177

KEFIR DC for 1000 L Freeze-dried (Box of 10 pouches)

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I200CCC0248

eXact® KEFIR 12 Frozen 500 u

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I200CCL0224

FD-DVS eXact Dahi 2 Freeze-dried 200 u

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I200CCL0225

FD-DVS eXact Dahi 3 Freeze-dried 200 u

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I201CDL0171

KAZU 1 - 1000 L Freeze-dried 50 DCU (Box of 50 pouches)

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Fermented Milk Cultures

Whether it's for cream, kefir, sour cream, or buttermilk, the choice of cultures and fermentation techniques are key to achieving the desired flavor, texture, and pH.

eXact® KEFIR 1 Freeze-dried 100 u

DSG-HB Frozen 250 u

KEFIR DC for 1000 L Freeze-dried (Box of 10 pouches)

eXact® KEFIR 12 Frozen 500 u

FD-DVS eXact Dahi 2 Freeze-dried 200 u

FD-DVS eXact Dahi 3 Freeze-dried 200 u

KAZU 1 - 1000 L Freeze-dried 50 DCU (Box of 50 pouches)

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Fermented Milk Cultures

Whether it's for cream, kefir, sour cream, or buttermilk, the choice of cultures and fermentation techniques are key to achieving the desired flavor, texture, and pH.

eXact® KEFIR 1 Freeze-dried 100 u

DSG-HB Frozen 250 u

KEFIR DC for 1000 L Freeze-dried (Box of 10 pouches)

eXact® KEFIR 12 Frozen 500 u

FD-DVS eXact Dahi 2 Freeze-dried 200 u

FD-DVS eXact Dahi 3 Freeze-dried 200 u

KAZU 1 - 1000 L Freeze-dried 50 DCU (Box of 50 pouches)

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