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Fermented Milk Cultures

Whether it's for cream, kefir, sour cream, or buttermilk, the choice of cultures and fermentation techniques are key to achieving the desired flavor, texture, and pH.

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I200CCL0232

eXact® KEFIR 1 Freeze-dried 100 u

$14.68
Quantity-based pricing
QuantityPrice
1 +$16.44
25 +$14.68
I200CCC0320

DSG-HB Frozen 250 u

$29.71
Quantity-based pricing
QuantityPrice
1 +$33.28
16 +$29.71
I200CCC0248

eXact® KEFIR 12 Frozen 500 u

$116.65
Quantity-based pricing
QuantityPrice
1 +$130.65
10 +$116.65
I200CCL0224

FD-DVS eXact Dahi 2 Freeze-dried 200 u

$40.16
Quantity-based pricing
QuantityPrice
1 +$44.98
25 +$40.16
I200CCL0225

FD-DVS eXact Dahi 3 Freeze-dried 200 u

$44.98