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Calcium chloride
A key additive in cheese-making to optimize coagulation, texture, yield, and consistency of cheeses, especially with pasteurized milk depleted in soluble calcium.
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I200CHL0040
Calsol (calcium chloride 32 %) 1 L
$5.13
| Quantity | Price |
|---|---|
| 1 + | $7.33 |
| 5 + | $5.86 |
| 10 + | $5.13 |
I200CHL0050
Calsol (calcium chloride 32 %) 250 ml
$2.49
| Quantity | Price |
|---|---|
| 1 + | $3.11 |
| 5 + | $2.64 |
| 10 + | $2.49 |
I200CHL0020
Calsol (calcium chloride) 5 gal
$41.64
| Quantity | Price |
|---|---|
| 1 + | $69.40 |
| 24 + | $47.49 |
| 48 + | $41.64 |
I200CHL0030
Calsol (calcium chloride 32 %) 1 gal
$12.59
| Quantity | Price |
|---|---|
| 1 + | $17.62 |
| 10 + | $14.69 |
| 50 + | $12.59 |
