Welcome to our store!
My account
Log in
Register
Wishlist
(0)
US Dollar
Canadian Dollar
Euro
Search
Close
Home
Products
Cultures
Fermented Milk Cultures
Yogurt Cultures
Probiotic Cultures
Cheese Starter Cultures
Bioprotection Cultures
Propionic & Flavor Developing Cultures
Penicilium Candidum
Geotrichum Candidum
Penicilium Roqueforti
Yeasts
View All
Coagulants & Enzymes
Animal Rennet
Fermented Chymosine
Microbial Coagulant
Lipase, Lactase & Other Enzymes
Bioprotection
Bioprotection Cultures
Bioprotection Additives
Color
Calcium chloride
Equipment
Coagulation & Curd Cutting
Handling
Moulding & Draining
Demoulding Tools
Curd Mill
Cheese Press
Cleaning & Sanitation
Laboratory
Low Temperature Freezers
Temperature & Humidity
Salinity & Densimeter
pH & Acidity
Moulds
Curd Distributors
Soft Cheese Individual Moulds
Soft Cheese Block-Moulds
Draining Plates
Draining Mats
Individual Pressed Cheese Moulds
Microperforated Pressed Cheese Moulds
Rectangular Stainless Steel Moulds
Cheesecloth & Draining Bags
Marking Discs and Bands
Ripening Room & Brining
Stainless Steel Ripening Racks
Plastic Ripening Racks
Ripening Boards & Modular Systems
Ripening Mats
Ripening Brushes & Accessories
Packaging
Cut & Wrap Paper
Ripening Paper
Casein Labels
Fresh cheese packaging moulds
Cheese Coating
Cutting Tools
Books & Posters
Used
Contact Us
Menu
Home
Products
Back
Cultures
Back
Fermented Milk Cultures
Yogurt Cultures
Probiotic Cultures
Cheese Starter Cultures
Bioprotection Cultures
Propionic & Flavor Developing Cultures
Penicilium Candidum
Geotrichum Candidum
Penicilium Roqueforti
Yeasts
View All
Coagulants & Enzymes
Back
Animal Rennet
Fermented Chymosine
Microbial Coagulant
Lipase, Lactase & Other Enzymes
Bioprotection
Back
Bioprotection Cultures
Bioprotection Additives
Color
Calcium chloride
Equipment
Back
Coagulation & Curd Cutting
Handling
Moulding & Draining
Demoulding Tools
Curd Mill
Cheese Press
Cleaning & Sanitation
Laboratory
Back
Low Temperature Freezers
Temperature & Humidity
Salinity & Densimeter
pH & Acidity
Moulds
Back
Curd Distributors
Soft Cheese Individual Moulds
Soft Cheese Block-Moulds
Draining Plates
Draining Mats
Individual Pressed Cheese Moulds
Microperforated Pressed Cheese Moulds
Rectangular Stainless Steel Moulds
Cheesecloth & Draining Bags
Marking Discs and Bands
Ripening Room & Brining
Back
Stainless Steel Ripening Racks
Plastic Ripening Racks
Ripening Boards & Modular Systems
Ripening Mats
Ripening Brushes & Accessories
Packaging
Back
Cut & Wrap Paper
Ripening Paper
Casein Labels
Fresh cheese packaging moulds
Cheese Coating
Cutting Tools
Books & Posters
Used
Contact Us
Menu
Personal menu
My account
Filters
Search
Home
/
Products
/
Coagulants & Enzymes
/
Lipase, Lactase & Other Enzymes
Lipase, Lactase & Other Enzymes
Whether it's to increase yields, develop flavor, or convert sugars, enzymes are high-performance solutions.
View as
Grid
List
Sort by
Sku: A to Z
Sku: Z to A
Name: A to Z
Name: Z to A
Display
25
40
60
items per page
I200AIN0015
NOLA™ Fit 5500 Lactase, 1 L
I200AIN0010
AFILACT® INSTANT Lysozyme 500 g
I200LIP0300
Kid-goat lipase 80 LFU/g 1 kg (SpiceIT® AG)
I200LIP0200
Lamb lipase 80 LFU/g 1 kg (SpiceIT® AL)
I200LIP0100
Calf lipase 80 LFU/g 1 kg (SpiceIT® AC )
I200AIN0020
Ha-Lactase™ 5200 (Box of 4 x 1 gal)
I200AIN0042
YieldMax (solution of phospholipase) 5 gal
I200LIP0500
Microbial lipase 580 LFU/g 500 g (SpiceIT® M50-O)
I200LIP0400
Microbial lipase 4000 LFU/g 5 kg (SpiceIT® M20)
Categories
Products
Cultures
Coagulants & Enzymes
Animal Rennet
Fermented Chymosine
Microbial Coagulant
Lipase, Lactase & Other Enzymes
Bioprotection
Color
Calcium chloride
Equipment
Laboratory
Moulds
Ripening Room & Brining
Packaging
Used
Popular tags
