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Penicilium Roqueforti

The strains of P. Roqueforti work on the texture, flavors, and colors of blue-veined cheeses and develop an aromatic bouquet.

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I200CCL0278

PR4 Swing Freeze-dried 10 u

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I201CDH0060

PRB 18 Liquid - Hyptonic 5 D

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I200CCL0284

PR G3 Swing Freeze-dried 10 u

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I200CCL0270

PR1 Swing Freeze-dried 10 u

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I200CCL0274

PR3 Swing Freeze-dried 10 u

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I201CDH0050

PRB 6 Liquid - Hyptonic 5 D

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I201CDL0716

P. roqueforti PV Freeze-dried 10 D

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