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Chr Hansen
Chr Hansen branded products
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I199CCC0054
EASY-SET® A2070
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
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I199CCC0213
Easy-Set A3050 Frozen 1000u
This Chr.Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continous direct vat set use.
The strains are carefully composed to provide fast lactic acid production, extreme phage robustness and traditional (mesophilic) Cheddar flavor and texture development without any CO2 production (homofermentative).
The EASY-SET® A3000 program provides an unparallelled performance consistency between culture rotations.
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I199CCC0132
EASY-SET® A940
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Call for pricing
I199CCC0140
EASY-SET® A945
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Call for pricing
I199CCC0060
EASY-SET® A2076
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Call for pricing
I199CCC0034
EASY-SET® A2041
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Call for pricing
I199CCC0078
Easy-Set A2130 Frozen 1000u
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Call for pricing
I199CCC0048
EASY-SET® A2065
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Call for pricing
I199CCC0066
Easy-Set A2090 Frozen 1000u
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Call for pricing
I199CCC0122
EASY-SET® A926
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Call for pricing
I199CCC0110
EASY-SET® A910
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Call for pricing
I199CCC0074
Easy-Set A2120 Frozen 1000u
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Call for pricing
I199CCC0114
EASY-SET® A920
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative).
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
Call for pricing
