Concentrated, freeze-dried culture for direct inoculation of milk, multi species culture with kefir grains.
Thermophilic YoFlex® culture.
The culture will produce yoghurt with mild flavor, extra high viscosity and low post-acidification.
Suitable for stirred and set yoghurt.
The culture is ideal for manufacturing of Greek yogurt.
The Yo-Fast® series contains blended strains in a concentrated frozen pellet form to produce yoghurt with unique flavor and body characteristics.
The culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification.
Suitable for stirred, drinking and frozen yoghurt.
The culture will produce yoghurt with strong flavor, high viscosity and some postacidification.
Suitable for cup set, stirred and drinking yoghurt.
