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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M407MTS0116

Cheese mould 125 g

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M407MTS0630

Canestrato cheese mould 1800 g

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M407MTS0447

Cheese mould 3000 to 4000 g

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M603BRR0037

Block-extension Ø 85 mm Tomette type

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M407MTS0396

Extension for M407MTS390, M407MTS414 and M407MTS288

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M407MTS0516

Extension for Taleggio

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M407MTS0390

Chesse mould 3000 g

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M407MTS0680

Oval cheese mould

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M407MTS0780

Italico cheese mould 1600 g

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M407REP0110

Plastic curd distributor >Ø 145 mm

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M407MTS0430

Cheese mould 5000 g

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M603BMR0037

Block-mould Ø 85 mm Tomette type

Block-mould without bottom made for tray stacking and individual flipping.

Extension available.

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M407MTS0924

Silano cheese mould 1300 g

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M407MTS0414

Cheese mould 3000 g

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M407MTS0762

Grana cheese mould 26 cm

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M603MTS0020

Gaperon extension Ø 80 mm

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M407MTS0144

Cheese mould 200 g

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M407MTS0510

Block-mould for Taleggio

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M407MTS0792

Acidification belt for pressed cheese

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M407MTS0738

Gorgonzola band 110 cm

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M407MTS0960

Plate for bottom cheese mould Ø 19.7 cm

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M407MTS0504

Cheese mould 12 kg

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M407MTS0122

Cheese mould 150 g

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M407MTS0636

Canestrato cheese mould 2800 g

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M407MTS0804

Pecorino cheese mould 32 cm

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