Welcome to our store!
Close
Filters
Search

Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

View as Grid List
Sort by
Display items per page
M608MTS0660

Extension Ø 90 mm H50 mm

Call for pricing
M608MTS0515

Mini Brousse mould Ø 110 mm

Call for pricing
M608MTS0655

Extension Ø 150 mm

Call for pricing
M608MTS0600

Lid Ø 104 mm

Call for pricing
M608MTS0190

Charolais mould Ø 82 mm

Call for pricing
M608MTS0145

Cheese mould Ø 77 mm

Call for pricing
M608MTS0030

Small Cabrion mould Ø 60 mm

Call for pricing
M608MTS0510

Multi-mould 240 bites

Call for pricing
M608MTS0435

St-Paul in. mould Ø 188 mm

Call for pricing
M605MTF0188

Cati mould Ø 100 mm

Call for pricing
M605COT0016

Fine natural cheesecloth 80 x 80 cm

Call for pricing
M608MTS0385

Coulo mmiers mould Ø 130 mm

Call for pricing
M608MTS0415

St-Paul in. - Tomme mould Ø 180 mm

Call for pricing
M608MTS0450

Bleu d'Auvergne mould with holes Ø 200 mm

Call for pricing
M608MTS0670

Extension Ø 80 mm

Call for pricing
M605MTF0186

Cati mould Ø 110 mm

Call for pricing
M608MTS0405

South-West mould Ø 198 mm

Call for pricing
M608MTS0312

Romans mould Ø 100 mm

Call for pricing
M608BMA0075

Block-bottom 75 x 75 mm

Call for pricing
M608MTS0065

Baby tronconique mould Ø 80 mm

Call for pricing
M608MTS0170

Rogeret mould Ø 74 mm

Call for pricing
M605MTF0184

Cati mould Ø 125 mm

Call for pricing