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Curd Distributors 15 items

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Soft Cheese Individual Moulds 218 items

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Soft Cheese Block-Moulds 30 items

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Draining Plates 5 items

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Draining Mats 12 items

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Individual Pressed Cheese Moulds 103 items

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Microperforated Pressed Cheese Moulds 7 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 37 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M407MTS0894

Rectangular cheese mould 1000 to 1400 g

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M407MTS0258

Cheese mould 1000 g

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M407MTS0234

Extension for M407MTS228

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M407MTS0126

Cheese mould 200 g

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M407MTS0690

Crotonese cheese mould 1000 g

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M407MTS0672

Caprino cheese mould 400 g

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M407MTS0276

Extension for M407MTS270

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M407MTS0432

Cheese mould 3000 to 4000 g

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M407MTS0612

Cacciotta cheese mould 1600 g

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M603PLA0005

Double face tray 610 X 475 mm

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M603BRR0020

Block-extension Ø 107 mm

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M407MTS0054

Mould Ricotta 1000 g, Ø 180/95 mm, H110 mm

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M407MTS0012

Mould Ricotta Napoli 200/400 g, Ø 100/61 mm, H177 mm

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M407MTS0108

Mould Cheese 80 g, Ø 57/52 mm, H45 mm

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M407MTS0900

Rectangular melted cheese mould 1000 g

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M407MTS0474

Cheese mould 3500 g

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M407MTS0270

Chesse mould 1000 g

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M407MTS0348

Cheese mould 2000 g

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M407MTS0150

Cheese mould 200 g

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M407MTS0246

Cheese mould Ø 130 mm

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M407MTS0732

Garfagnana cheese mould 400 g

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M001STO0800

Piece of draining mat, 100 sq inch

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M407MTS0582

Cacciotta cheese mould 900 g

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M407MTS0852

Siciliano cheese mould 6000 g

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M407MTS0532

Extension for Taleggio cheese mould 1000 g

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