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Products

From cultures to packaging, including equipment, here is our range of products.

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M608MTS0055

Ste-Maure chèvre bûche mould Ø 55 mm

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V354LAB0020

Immersion pH probe FC 200B Kynar/ Viscolène

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V554LAB0011

Acidimeter Buret

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V353LAB0040

Disposable plastic pipet 2 ml

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V354CHI0021

Buffer solution, pH4 3.78 L

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V354LAB0400

Electronic thermometre Hanna

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V354CHI0023

Buffer solution, pH7 3.78 L

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I200PRE0205

MICROLANT® Classic 750 coagulant (5 gal)

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I201CDL0170

HP 6 Freeze-dried 10 D (Box of 20 pouches)

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Aluminium Sulfu

Aluminium Sulfu

Aluminum-based structure with a laminated sulfurized paper.

This material is a good solution for products needing low oxygen levels and some moisture absorption.

Well suited for artisanal butter thanks to its light-barrier spec.

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Washed Rind

Washed Rind

Multi-layer packaging with a sulfurized paper and a clear polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Suits well to washed rind cheeses.

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White Mould

White Mould

Multi-layer packaging with a waxed paper and a white polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Suits well to bloomy rind cheeses.

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Matrix Mono

Matrix Mono

Paper-based monolayer packaging with limited permeability.

Patented Matrix extrusion that regulates gas exchanges to control the cheese evolution.

Sealable structure made with 70% paper is designed to be recyclable.

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