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Soft Cheese Individual Moulds

Individual molds are suitable for small-scale manual work with soft cheeses and fresh cheeses.

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M407MTS0480

Extension Ø 22 cm for mould M407MTS474

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M407MTS0117

Extension for mould M407MTS116

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M407MTS0450

Cheese mould 3000 to 4000 g

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M407MTS0114

Mould Cheese 125 g, Ø 70/55 mm, H80 mm

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M407MTS0552

Bitto, Branzi o Fontina cheese mould

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M407MTS0372

Extension for M407MTS366

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M407MTS0194

Cheese mould 300 g

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M407MTS0156

Cheese mould 200 g

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M407MTS0454

Extension for M407MTS450

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M407MTS0366

Cheese mould 2200 g

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M407MTS0336

Extension for M407MTS330

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M407MTS0180

Extension for M407MTS178

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M407MTS0558

Tie-rod Gattello for band Bitto, Branzi o Fontina cheese

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M407MTS0312

Cheese mould 1800 to 2200 g

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M407MTS0330

Cheese mould 1800 g

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M407MTS0354

Cheese mould 2000 g

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M407MTS0306

Cheese mould 1600 g

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M407MTS0222

Cheese mould 500 to 700 g

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Picture of Cheese mould 3200 g

M407MTS0463

Cheese mould 3200 g

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M407MTS0402

Extension for M407MTS390, M407MTS414 and M407MTS288

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M603MTS0025

Gaperon mould Ø 80 mm

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M407MTS0195

Extension for mould M407MTS194

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M407MTS0182

Extension for mould M407MTS180

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M407MTS0534

Division for Taleggio mould

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