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Soft Cheese Individual Moulds

Individual molds are suitable for small-scale manual work with soft cheeses and fresh cheeses.

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M608MTS0145

Cheese mould Ø 77 mm

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M608MTS0030

Small Cabrion mould Ø 60 mm

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M608MTS0510

Multi-mould 240 bites

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M608MTS0435

St-Paul in. mould Ø 188 mm

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M608MTS0385

Coulo mmiers mould Ø 130 mm

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M608MTS0415

St-Paul in. - Tomme mould Ø 180 mm

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M608MTS0450

Bleu d'Auvergne mould with holes Ø 200 mm

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M608MTS0670

Extension Ø 80 mm

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M608MTS0405

South-West mould Ø 198 mm

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M608MTS0312

Romans mould Ø 100 mm

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M608MTS0065

Baby tronconique mould Ø 80 mm

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M608MTS0170

Rogeret mould Ø 74 mm

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M608MTS0185

Charolais mould Ø 80 mm

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M608MTS0605

Lid Ø 113 mm

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M608MTS0005

Brousse du Rove mould Ø 32 mm

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M608MTS0105

Cheese mould Ø 80 mm

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M608MTS0130

Bleu - Rigotte mould Ø 65 mm

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M608MTS0445

St-Paul in. mould Ø 200 mm

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M608MTS0195

Berrichonne mould Ø 90 mm

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M608MTS0495

Tomme - St-Nectaire mould Ø 210 mm

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M608MTS0340

Creusois mould Ø 120 mm

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M608MTS0135

Cheese mould Ø 78 mm

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