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Temperature & Humidity
Temperature & Humidity
Thermometers and hygrometers are essential in cheesemaking. They are simple and reliable devices to use on a daily basis.
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V351LAB0010
Analog thermometer 0 to 220°F and -10 to 110°C
V351LAB0011
Analog thermometer 0 to 250°F and -20 to 120 °C
V351LAB0012
Analog thermometer 0 to 250°F and -20 to 120 °C
V554LAB0020
Cheesemaking thermometer with sheath -10 + 120C
V354LAB0400
Electronic thermometre Hanna
V354LAB0470
Pocket thermometer with probe for dairy tank
V551LAB0010
Psychrometer
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