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Curd Distributors 15 items

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Soft Cheese Individual Moulds 218 items

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Soft Cheese Block-Moulds 30 items

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Draining Plates 5 items

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Draining Mats 12 items

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Individual Pressed Cheese Moulds 103 items

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Microperforated Pressed Cheese Moulds 7 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 38 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M128PLA0012

Draining tray 630 x 500 mm with mat

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M407MTS0078

Mould Ricotta 1500 g, Ø 200/125 mm, H100 mm

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M407MTS0066

Mould Ricotta rectangular 1500 g, 129 x 195 mm, H110 mm

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M407MTS0084

Mould Ricotta 1500 g, Ø 197/127 mm, H100 mm

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M407MTS0090

Mould Ricotta 1700 g, Ø 197/119 mm, H115 mm

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M407MTS0072

Mould Ricotta 1500 g, Ø 191/95 mm, H128 mm

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M407MTS0162

Cheese mould 100 g

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M407MTS0405

Cheese mould 8000 g

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M407MTS0480

Extension Ø 22 cm for mould M407MTS474

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M407MTS0117

Extension for mould M407MTS116

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M407MTS0450

Cheese mould 3000 to 4000 g

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M407MTS0114

Mould Cheese 125 g, Ø 70/55 mm, H80 mm

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M407MTS0552

Bitto, Branzi o Fontina cheese mould

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M407MTS0726

Fiore Sardo cheese mould with border 2500 g

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M407MTS0897

Rectangular cheese mould 5000 g

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M407MTS0750

Grana cheese mould 24 cm with tie-rod

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M407MTS0888

Pasta filata chesse mould 300 g

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M407REP0040

Plastic curd distributor >Ø 68 mm

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M407MTS0930

Toscanello cheese mould 1200 g

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M407REP0066

Plastic curd distributor Ø 9 to 10 cm

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M407MTS0936

Fontal cheese mould 8 cm

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M407MTS0834

Siciliano cheese mould 1800 g

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M407MTS0768

Tie-rod Gattello for band Grana cheese

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M407MTS0372

Extension for M407MTS366

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