The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used. Display 25 50 100 items per page
M001BRR0146
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0105
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BRR0147
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0203
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BRR0106
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0106
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0147
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0091
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BMR0146
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.
M001BRR0105
Bottomless block-mould for use with single or double-sided draining trays. Moulds are assembled by clipping onto a polyethylene plate.