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Curd Distributors 15 items

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Soft Cheese Individual Moulds 218 items

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Soft Cheese Block-Moulds 30 items

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Draining Plates 5 items

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Draining Mats 12 items

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Individual Pressed Cheese Moulds 103 items

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Microperforated Pressed Cheese Moulds 7 items

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Rectangular Stainless Steel Moulds 2 items

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Cheesecloth & Draining Bags 38 items

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Marking Discs and Bands 6 items

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Moulds

The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.

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M608MTS0410

St-Paul in. mould Ø 180 mm

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M608MTS0392

Fourme mould Ø 130 mm

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M608MTS0390

Fourme mould Ø 130 mm

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M608MTS0530

Large Brousse mould Ø 155 mm

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M608MTS0610

Lid Ø 132 mm H45 mm

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M608MTS0640

Lid Ø 200 mm

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M608STO0005

Draining mat for M608PLA005

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M608MTS0630

Lid Ø 188 mm

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M407MTS0264

Cheese mould 1000 g

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M407MTS0025

Mould Ricotta Ø 215/120 mm, H125 mm

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M407MTS0186

Cheese mould 300 to 400 g

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M407MTS0168

Cheese mould 200 to 400 g

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M407MTS0378

Cheese mould 2500 g

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M407MTS0060

Mould Ricotta 1000 g, Ø 192/120 mm, H98 mm

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M407MTS0618

Cacciotta cheese mould 2000 g

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M606COT0002

Large natural cheesecloth 35 x 45 cm

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M605MTF0100

Tomme R mould Ø 140 mm

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M606COT0050

Medium natural cheesecloth 35 x 45 cm

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M606COT0003

Large natural cheesecloth 50 x 50 cm

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M605MTF0068

MAJORERO mould Ø 170 mm

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Large natural cheesecloth 40 x 40 cm

M606COT0001

Large natural cheesecloth 40 x 40 cm

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M605MTF0180

Cati mould Ø 160 mm

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M605MTF0174

Gouda mould Ø 85 mm

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M407MTS0822

Pugliese-giunco cheese mould 3 kg

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