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Moulds
Curd Distributors
3 items
Soft Cheese Individual Moulds
116 items
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6 items
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8 items
Individual Pressed Cheese Moulds
75 items
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3 items
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21 items
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Moulds
The moulding step is when the curd is shaped into a cheese. There are a lot of solutions depending on the type of cheese and the production techniques used.
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M608MTS0330
Baby mould Ø 100mm - with lid
M608MTS0275
Baby mould Ø 89mm
M608MTS0230
Barquette mould 160 x 80mm
M608BMA0110
Block-bottom 110 x 220mm (D)
M608BMA0111
Block-bottom 110 x 220mm (S)
M608BRA0110
Block-extension 110 x 220mm
M603BRR0020
Block-extension Ø 107mm
M603BMR0020
Block-mould Ø 107mm
M600STO0010
Blue draining mat #1 dark
M608MTS0440
Bowl Mimolette mould Ø 195mm with lid
M407MTS0588
Cacciotta cheese mould 1000g
M407MTS0594
Cacciotta cheese mould 1000g
M407MTS0612
Cacciotta cheese mould 1600g
M407MTS0618
Cacciotta cheese mould 2000g
M407MTS0564
Cacciotta cheese mould 250g
M407MTS0570
Cacciotta cheese mould 700g
M407MTS0576
Cacciotta cheese mould 800g
M407MTS0582
Cacciotta cheese mould 900g
M407MTS0678
Cacciotta Senense cheese mould 800g
M608MTS0380
Camembert - Tomme mould Ø 115mm
M608MTS0320
Camembert mould Ø 100mm
M608MTS0365
Camembert mould Ø 110mm
M608MTS0375
Camembert mould Ø 115mm
M407MTS0654
Canestrato-giunco cheese mould 1000 to 1200g
M407MTS0660
Canestrato-giunco cheese mould 1000g
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