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Anelli

Italian machinery manufacturer specializing in food processing equipment and industrial automation solutions
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M407MTS0516

Extension for Taleggio

  • External dimension: 462 x 703mm
  • Internal dimension: 190 x 190mm
  • Mould type: Traditional mould without lid
  • Other descriptive: Fully welded by polyfusion
  • Made with: Food grade polypropylene
  • Grouping: 3 x 2
  • External height: 70mm
  • Internal height: 60mm
  • Distance between holes (center-to-center): 250mm x 245mm
  • Bottom type: Bottomless
  • Compliance: CFIA & FDA
  • Color: White
  • Weight: 1.45 kg
  • Perforation type: Perforation at injection
M407MTS0522

Plate for bottom Taleggio cheese mould 183mm x 183mm

  • External dimension: 183 x 183mm
  • Mould type: Traditional mould without lid
  • Perforation diameter: Rectangular perforation
  • Made with: Food grade polypropylene
  • Height: 10mm
  • Bottom type: Bottomless
  • Compliance: CFIA & FDA
  • Color: White
  • Weight: 0.08 kg
  • Perforation type: Perforation at injection
M407MTS0528

Taleggio cheese mould 2200g 190mm x 190mm

  • External dimension: 202 x 202mm
  • Internal dimension: 190 x 190mm
  • Mould type: Traditional mould without lid
  • Mould capacity: 5400 g
  • Perforation diameter: 2.0 mm
  • Made with: Food grade polypropylene
  • Height: 150mm
  • Bottom type: Bottomless
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Square
  • Weight: 0.32 kg
  • Perforation type: Perforation at injection
M407MTS0532

Extension for Taleggio

  • External dimension: 217 x 217/204 x 204mm
  • Internal dimension: 190 x 190mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With stackable system
  • Other descriptive: With polyfusion legs
  • Mould capacity: 1800 g
  • Perforation diameter: 1.5 mm
  • Made with: Food grade polypropylene
  • External height: 60mm
  • Internal height: 50mm
  • Bottom type: Bottomless
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Square
  • Weight: 0.25 kg
  • Perforation type: Perforation at injection
M407MTS0534

Division for Taleggio mould 188mm x 188mm

  • External dimension: 188 x 188mm
  • Mould type: Traditional mould without lid
  • Made with: Food grade polypropylene
  • Height: 69mm
  • Bottom type: Bottomless
  • Compliance: CFIA & FDA
  • Color: White
  • Weight: 0.07 kg
  • Perforation type: Without perforation
M407MTS0538

Feta cheese mould 110mm x 220mm

  • Upper outer diameter: 247 x 136mm
  • Internal dimension: 110 x 220mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With polyfusion legs
  • Other descriptive: With stackable system
  • Mould capacity: 3900 g
  • Product Specifications: Slow acidifying nisin producing strain
  • Perforation diameter: 2.0 mm
  • Made with: Food grade polyethylene
  • External height: 180mm
  • Internal height: 165mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Rectangle
  • Weight: 0.75 kg
  • Perforation type: Perforation at injection
M407MTS0552

Bitto, Branzi o Fontina cheese mould

  • Upper outer diameter: 515mm
  • Upper inner diameter: 515mm
  • Mould type: Traditional mould without lid
  • Mould capacity: 21700 g
  • Lower external diameter: 515mm
  • Lower internal diameter: 480mm
  • Made with: Food grade polypropylene
  • Height: 100mm
  • Bottom type: Bottomless
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.77 kg
  • Perforation type: Without perforation
M407MTS0558

Tie-rod Gattello for band Bitto, Branzi o Fontina cheese

  • External dimension: 80 x 40mm
  • Made with: Food grade polypropylene
  • Height: 30mm
  • Compliance: CFIA & FDA
  • Color: White
  • Weight: 0.05 kg
M407MTS0564

Cacciotta cheese mould 250g

  • Upper outer diameter: 95mm
  • Upper inner diameter: 93mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 300 g
  • Perforation diameter: 3.0 mm
  • Lower external diameter: 85mm
  • Lower internal diameter: 80mm
  • Made with: Food grade polypropylene
  • External height: 56mm
  • Internal height: 50mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.02 kg
  • Minimum weight of the final cheese: 1000 g
  • Perforation type: Perforation at injection
M407MTS0570

Cacciotta cheese mould 700g

  • Upper outer diameter: 125mm
  • Upper inner diameter: 117mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 700 g
  • Perforation diameter: 3.0 mm
  • Lower external diameter: 110mm
  • Lower internal diameter: 105mm
  • Made with: Food grade polypropylene
  • External height: 71mm
  • Internal height: 70mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.04 kg
  • Minimum weight of the final cheese: 1200 g
  • Perforation type: Perforation at injection
M407MTS0576

Cacciotta cheese mould 800g

  • Upper outer diameter: 127mm
  • Upper inner diameter: 119mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 1500 g
  • Perforation diameter: 2.0 mm
  • Lower external diameter: 120mm
  • Lower internal diameter: 114mm
  • Made with: Food grade polypropylene
  • External height: 138mm
  • Internal height: 136mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Truncated cone
  • Weight: 0.11 kg
  • Minimum weight of the final cheese: 1000 g
  • Perforation type: Perforation at injection
M407MTS0582

Cacciotta cheese mould 900g

  • Upper outer diameter: 136mm
  • Upper inner diameter: 130mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 800 g
  • Perforation diameter: Rectangular perforation
  • Lower external diameter: 123mm
  • Lower internal diameter: 115mm
  • Made with: Food grade polypropylene
  • External height: 69mm
  • Internal height: 68mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.05 kg
  • Minimum weight of the final cheese: 700 g
  • Perforation type: Perforation at injection
M407MTS0588

Cacciotta cheese mould 1000g

  • Upper outer diameter: 161mm
  • Upper inner diameter: 154mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 2700 g
  • Perforation diameter: 2.0 mm
  • Lower external diameter: 100mm
  • Lower internal diameter: 90mm
  • Made with: Food grade polypropylene
  • External height: 170mm
  • Internal height: 162mm
  • Bottom type: Rounded bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Truncated cone
  • Weight: 0.17 kg
  • Minimum weight of the final cheese: 1000 g
  • Perforation type: Perforation at injection
M407MTS0594

Cacciotta cheese mould 1000g

  • Upper outer diameter: 156mm
  • Upper inner diameter: 146mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 1100 g
  • Perforation diameter: 3.0 mm
  • Lower external diameter: 139mm
  • Lower internal diameter: 129mm
  • Made with: Food grade polypropylene
  • External height: 73mm
  • Internal height: 72mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.07 kg
  • Minimum weight of the final cheese: 2000 g
  • Perforation type: Perforation at injection
M407MTS0600

Cacciotta cheese mould 1200g

  • Upper outer diameter: 158mm
  • Upper inner diameter: 153mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 1200 g
  • Perforation diameter: 3.0 mm
  • Lower external diameter: 150mm
  • Lower internal diameter: 140mm
  • Made with: Food grade polypropylene
  • External height: 73mm
  • Internal height: 71mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.07 kg
  • Minimum weight of the final cheese: 1200 g
  • Perforation type: Perforation at injection
M407MTS0606

Cacciotta cheese mould 1500g

  • Upper outer diameter: 190mm
  • Upper inner diameter: 182mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 3200 g
  • Perforation diameter: 2.0 mm
  • Lower external diameter: 144mm
  • Lower internal diameter: 135mm
  • Made with: Food grade polypropylene
  • External height: 159mm
  • Internal height: 158mm
  • Bottom type: Rounded bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Truncated cone
  • Weight: 0.21 kg
  • Minimum weight of the final cheese: 1500 g
  • Perforation type: Perforation at injection
M407MTS0612

Cacciotta cheese mould 1600g

  • Upper outer diameter: 190mm
  • Upper inner diameter: 190mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 1600 g
  • Perforation diameter: 2.0 mm
  • Lower external diameter: 180mm
  • Lower internal diameter: 172mm
  • Made with: Food grade polypropylene
  • External height: 80mm
  • Internal height: 76mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.13 kg
  • Minimum weight of the final cheese: 200/300 g
  • Perforation type: Perforation at injection
M407MTS0618

Cacciotta cheese mould 2000g

  • Upper outer diameter: 211mm
  • Upper inner diameter: 203mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 3200 g
  • Perforation diameter: 3.0 mm
  • Lower external diameter: 170mm
  • Lower internal diameter: 155mm
  • Made with: Food grade polypropylene
  • External height: 125mm
  • Internal height: 120mm
  • Bottom type: Rounded bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Truncated cone
  • Weight: 0.20 kg
  • Minimum weight of the final cheese: 2000 g
  • Perforation type: Perforation at injection
M407MTS0624

Canestrato cheese mould 500g

  • Upper outer diameter: 112mm
  • Upper inner diameter: 105mm
  • Mould type: Traditional mould without lid
  • Mould capacity: 950 g
  • Perforation diameter: Rectangular perforation
  • Lower external diameter: 85mm
  • Lower internal diameter: 80mm
  • Made with: Food grade polypropylene
  • External height: 140mm
  • Internal height: 139mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Basket shape
  • Weight: 0.07 kg
  • Minimum weight of the final cheese: 500 g
  • Perforation type: Perforation at injection
M407MTS0630

Canestrato cheese mould 1800g

  • Upper outer diameter: 187mm
  • Upper inner diameter: 178mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 1300 g
  • Perforation diameter: Rectangular perforation
  • Lower external diameter: 125mm
  • Lower internal diameter: 122mm
  • Made with: Food grade polypropylene
  • External height: 72mm
  • Internal height: 70mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Basket shape
  • Weight: 0.07 kg
  • Minimum weight of the final cheese: 1800 g
  • Perforation type: Perforation at injection
M407MTS0636

Canestrato cheese mould 2800g

  • Upper outer diameter: 254mm
  • Upper inner diameter: 245mm
  • Mould type: Traditional mould without lid
  • Other descriptive: With legs/feet
  • Mould capacity: 2100 g
  • Perforation diameter: Rectangular perforation
  • Lower external diameter: 189mm
  • Lower internal diameter: 178mm
  • Made with: Food grade polypropylene
  • External height: 80mm
  • Internal height: 70mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Basket shape
  • Weight: 0.18 kg
  • Minimum weight of the final cheese: 2800 g
  • Perforation type: Perforation at injection
M407MTS0642

Canestrato-giunco cheese mould 300 to 400g

  • Upper outer diameter: 100mm
  • Upper inner diameter: 92mm
  • Mould type: Traditional mould without lid
  • Mould capacity: 470 g
  • Perforation diameter: Rectangular perforation
  • Lower external diameter: 75mm
  • Lower internal diameter: 70mm
  • Made with: Food grade polypropylene
  • External height: 145mm
  • Internal height: 83mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Truncated cone
  • Weight: 0.01 kg
  • Minimum weight of the final cheese: 300/400 g
  • Perforation type: Perforation at injection
M407MTS0648

Canestrato-giunco cheese mould 800g

  • Upper outer diameter: 193mm
  • Upper inner diameter: 125mm
  • Mould type: Traditional mould without lid
  • Mould capacity: 1400 g
  • Perforation diameter: Rectangular perforation
  • Lower external diameter: 113mm
  • Lower internal diameter: 105mm
  • Made with: Food grade polypropylene
  • External height: 132mm
  • Internal height: 130mm
  • Bottom type: Bottomless
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.06 kg
  • Minimum weight of the final cheese: 800 g
  • Perforation type: Perforation at injection
M407MTS0654

Canestrato-giunco cheese mould 1000 to 1200g

  • Upper outer diameter: 154mm
  • Upper inner diameter: 150mm
  • Mould type: Traditional mould without lid
  • Mould capacity: 2000 g
  • Perforation diameter: Rectangular perforation
  • Lower external diameter: 140mm
  • Lower internal diameter: 130mm
  • Made with: Food grade polypropylene
  • External height: 133mm
  • Internal height: 130mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Cylindrical
  • Weight: 0.10 kg
  • Minimum weight of the final cheese: 1000/1200g
  • Perforation type: Perforation at injection
M407MTS0660

Canestrato-giunco cheese mould 1000g

  • Upper outer diameter: 152mm
  • Upper inner diameter: 145mm
  • Mould type: Traditional mould without lid
  • Mould capacity: 1300 g
  • Perforation diameter: Rectangular perforation
  • Lower external diameter: 135mm
  • Lower internal diameter: 130mm
  • Made with: Food grade polypropylene
  • External height: 87mm
  • Internal height: 84mm
  • Bottom type: Flat bottom
  • Compliance: CFIA & FDA
  • Color: White
  • Mould shape: Basket shape
  • Weight: 0.07 kg
  • Minimum weight of the final cheese: 1000 g
  • Perforation type: Perforation at injection