Yogurt Cultures
The types of yogurts, their texture, and flavor are defined by the choice of cultures and the production method. Explore our wide range of yogurt cultures here!
YC-380 Freeze-dried 50 u
YC-X11 Freeze-dried 50 u
YC-381 Freeze-dried 50 u
YoFlex Mild 1.0 Freeze-dried 50 u
YF-L812 Freeze-dried 50 u
YF-L811 Freeze-dried 50 u
YC-180 Freeze-dried 200 u
PREMIUM 1.0 PLUS Frozen 500 u
Thermophilic YoFlex® culture.
The culture will produce yoghurt with mild flavor, extra high viscosity and low post-acidification.
Suitable for stirred and set yoghurt.
The culture is ideal for manufacturing of Greek yogurt.
YO-FAST 88 Freeze-dried 200 u
The Yo-Fast® series contains blended strains in a concentrated frozen pellet form to produce yoghurt with unique flavor and body characteristics.
The culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification.
Suitable for stirred, drinking and frozen yoghurt.
XPL-1 Freeze-dried 50 u
Blend of mesophilic aromatic eXact® culture, type LD and thermophilic culture.
The eXact-Plus culture produces texture, flavor and CO2.
Manufacturing of the following fermented milk products:
- Kefir type products
- Crème fraiche/sour cream Fermented milks produced with XPL cultures will have extra high texture, high flavor and medium CO2.
YO-FAST 10 Frozen 250 u
The Yo-Fast® series contains blended strains in a concentrated frozen pellet form to produce yoghurt with unique flavor and body characteristics.
The culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification.
Suitable for stirred, drinking and frozen yoghurt.
YF-L812 Freeze-dried 500 u
Y-MILD 2.0 Frozen 500 u
The culture will allow the production of yogurt with a very sweet aromatic intensity, a very high viscosity and a very weak post-acidification.
Applicable for stirred and drinking yogurts.
This crop is ideal for manufacturing Greek yogurts.
YF-L706 Frozen 500 u
Thermophilic YoFlex® culture.
The culture will produce yoghurt with very mild flavor, very high viscosity and very low post-acidification.
Suitable for cup set, stirred and drinking youghurt.
YC-X11 Freeze-dried 200 u
PROBAT 222 Freeze-dried 100 DCU
YO-MIX 496 Freeze-dried 250 DCU
YO-MIX 495 Freeze-dried 250 DCU
YC-2 Frozen 500 u KFP
Thermophilic YoFlex® culture.
This Chr.Hansen culture range provides a complete line of Kosher for Passover blends.
The culture will produce yoghurt with mild flavor, high viscosity and low post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
YC-380 Frozen 500 u
Thermophilic YoFlex® culture.
The culture will produce yoghurt with strong flavor, medium viscosity and some post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
YC-470 Frozen 500 u
Thermophilic YoFlex® culture.
The culture will produce yoghurt with very strong flavor, medium viscosity and high post-acidification.
Suitable for cup set, stirred and drinking yoghurt.
Y-MILD 3.0 Frozen 500 u
Thermophilic YoFlex® culture.
The culture will produce yogurt with very mild flavor, extra high viscosity and very low post-acidification.
Suitable for stirred and drinking yogurt.
The culture is ideal for manufacturing of Greek yogurt.
YO-FAST 16 Frozen 250 u
The Yo-Fast® series contains blended strains in a concentrated frozen pellet form to produce yogurt with unique flavor and body characteristics.
The culture will produce a fermented milk with very high body, mild flavor and minimal/medium post-acidification. Suitable for stirred, drinking and frozen yogurt.
YO-MIX ABY-2C Freeze-dried 375 DCU
YO-MIX 151 Freeze-dried 375 DCU
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