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Temperature & Humidity

Thermometers and hygrometers are essential in cheesemaking. They are simple and reliable devices to use on a daily basis.

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V554LAB0020

Cheesemaking thermometer with sheath -10 + 120 C

Polypropylè

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V351LAB0011

Analog thermometer 0 to 250 F and -20 to 120 C

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V551LAB0010

Psychrometer

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V351LAB0012

Analog thermometer 0 to 250 F and -20 to 120 C

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V351LAB0010

Analog thermometer 0 to 220 F and -10 to 110 C

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V354LAB0400

Electronic thermometre Hanna

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V706LAB0002

Dial Thermometer 2 in.

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V412LAB0001

Psychrometer

Set of 2 mercury-free thermometers and a water tank, all mounted on a white polystyrene plate.

Delivered with an abacus giving the exact hygrometric degree according to the ambient temperature and the difference between wet T C and dry T C.

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V356LAB0040

Precision thermometer division 0.5 C -5 to 110 C

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