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Animal Rennet
Extracted from the stomach of calves, natural rennets has a specific enzymatic activity that is the source of characteristic flavors.
I200PRE0412
Natural rennet NATUREN Extra 220 1 L
NATUREN® Extra 220 can be used for the production of cheese ingredients and all types of cheese, including hard and semi-hard cheeses, soft and blue-veined cheeses, and low-fat cheeses.
I200PRE0430
Natural rennet NATUREN Extra 1000 NB Halal 5 L
NATUREN® Extra 1000 NB Halal can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0500
Natural rennet NATUREN Plus 1400 NB 500 g
NATUREN® Premium 1400 NB can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
I200PRE0410
Natural rennet NATUREN Extra 220 Halal 5 L
NATUREN® Extra 220 Halal NB can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
