Ripening Paper

Aluminum-based structure with a laminated sulfurized paper.

This material is a good solution for products needing low oxygen levels and some moisture absorption.

Well suited for artisanal butter thanks to its light-barrier spec.

Multi-layer packaging with a translucent paper and a clear polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Heat-sealable.

Monolayer paper-based packaging with high permeability.

Patented Expeco permeable extrusion to control gas exchange and product evolution.

Can be used on either side according to the application needed.

Paper-based monolayer packaging with limited permeability.

Patented Matrix extrusion that regulates gas exchanges to control the cheese evolution.

Sealable structure made with 70% paper is designed to be recyclable.

Paper-based structure with a laminated polyethylene inner layer.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Paper-based structure with a polyethylene inner layer for sealability.

Ideal for cut and wrap application for cheese shops and for whole wheel transport of aged cheeses.

Multi-layer packaging with a sulfurized paper and a clear polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Suits well to washed rind cheeses.

Multi-layer packaging with a waxed paper and a white polypropylene layer.

A patented Alize porosity treatment is allowing a homogeneous permeability.

Suits well to bloomy rind cheeses.