Bactoferm SM-75 25g

Manufacturer: Chr Hansen

SKU: I198CCL0225

The Bactoferm range contains food cultures for traditionally and fast fermented meat and prepared food products. The range also spans cultures for flavor and color enhancement and includes mold cultures for surface applications.

Bactoferm SM-75 is a culture for enhancing color and flavor formation in cured meat products. The culture has a high salt tolerance and secures the formation of pleasant curing flavor and stable color.

The culture is well-suited for all cured or cold fermented meat products.

Price: Call for pricing

"Culture composition:
     Debaryomyces hansenii
     Lactobacillus sakei
     Pediococcus pentosaceus
     Staphylococcus carnosus
Application: All fermented sausages with a short production time
Storage - Shelf Life: 18 months at -18 C
Recommended dosage: 25g for 200kg"

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Bactoferm SM-75 25g

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