Boska
Semi hard cheese knife 210 mm
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
Knife for soft cheese white handle 140 mm
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Straight-edged and easy to clean.
Knife for soft cheese blue handle 140 mm
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Straight-edged and easy to clean.
Knife for soft cheese red handle 140 mm
This very narrow blade prevents the cheese from sticking, while the raised handle keeps your hand clear of the cutting board.
Straight-edged and easy to clean.
Dutch cheese knife XL 430 mm
Indispensable for the cheese professional, Boska s Dutch Cheese Knives are exceptionally suited for cutting both young and old cheeses with hard rinds.
The curved blade makes it much easier to use a rocking motion for cutting.
The Dutch Cheese Knives with plastic handles are dishwasher safe and therefore simple to clean.
Knife for semi-hard cheese blue handle 210 mm
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not:
red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
Boska also supplies cutting boards in matching colors for each type of cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
Knife for semi-hard cheese red handle 210 mm
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
HACCP rules state that each type of cheese should be cut with a separate knife.
That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.
Complicated?
Of course not:
red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.
Boska also supplies cutting boards in matching colors for each type of cheese.
This knife has a raised handle so that your cutting hand stays clear of the cutting board.
It is also suitable for larger cheeses like Brie and Raclette.
Parmesan knife 120 mm
The top-quality steel blade and the rock solid handles are up to every task.
Cheese tester knife
The cheese borer from Boska is indispensable for reviewing and approving cheeses.
Cheese judges, buyers, handlers and cheese makers around the world can t live without it.
Single handle knife Pro 360 mm
The special knives from the Pro-Series are the result of years of Boska Holland s experience in cheese slicing.
For every sort, hardness and structure there is an appropriate knife.
The high handle ensures that your hand stays clear of the cutting board while cutting.
Dutch cheese knife L 380mm (Wood)
One of the must-haves for every cheese department!
This tools is the necessary basics when cutting regular cheeses in a professional way.
A good set of cheese tools is half the battle.
Indispensable for the cheese professional, Boska s Dutch Cheese Knives are exceptionally suited for cutting both young and old cheeses with hard rinds.
The curved blade makes it much easier to use a rocking motion for cutting.
The Dutch Cheese Knives with plastic handles are dishwasher safe and therefore simple to clean.
Parmesan Pro
You are officially freed from using dangerous, sharp knives.
With the Parmesan Pro, you can easily cut the hardest Parmesan into perfect pieces without having to use force and without cutting waste.
Hard cheeses and those over 1 year old can also be cut into perfect pieces and divided with this slicer.
First, make a V-shaped notch with the Boska Parmesan notching knife.
Then, use the slicing wire.
Features
8mm wire cuts straight cheese pieces
Cutting wire with 1 plastic grip 1200 mm
Boska cutting wires are extremely stiff and cut through every rindless cheese.
Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.
Other dimensions are available upon request and after a consultation.
