Cookies help us deliver our services. By using our services, you agree to our use of cookies.
<br /> The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.">
"Culture composition:
·Streptococcus thermophilus
Application: Cheddar and semi hard cheese
Product Specifications:
·Phage resistance
·Fast acidification
Storage - Shelf Life: 12 months at -45°C
Recommended dosage: 1000U/15000L"
"Culture composition:
·Streptococcus thermophilus
Application: Cheddar and semi hard cheese
Product Specifications:
·Phage resistance
·Fast acidification
Storage - Shelf Life: 12 months at -45°C
Recommended dosage: 1000U/15000L"