Fromagex
From cultures to packaging, including equipment, here is our range of products.
DVS-970 Frozen 500 u
This Chr.Hansen DVS culture contains defined mesophilic strains and is for continous direct vat set use.
The culture does not produce CO2 (homofermentative).
The culture is primarily applied in the production of cheeses with a closed texture, e.g. Cheddar, Feta and Cottage cheese.
The culture can be applied in other fermented dairy products, in combination or not with other lactic cultures.
CC-06 Frozen 500 u
Mesophilic homofermentative culture, type O.
This culture contains specially selected strains chosen for their phage resistance and ability to produce lactic acid quickly.
This culture does not produce CO2.
CC-04 Frozen 500 u
Mesophilic homofermentative culture, type O.
This culture contains specially selected strains chosen for their phage resistance and ability to produce lactic acid quickly.
This culture does not produce CO2.
eXact KEFIR 12 Frozen 500 u
Blend of 12 aromatic eXact Kefir cultures.
The eXact KEFIR culture produces texture and flavor characteristic of modern Kefir.
The eXact Kefir 12 should be use together with a YoFlex to differentiate flavor and to obtain 14 Kefir cultures.
CR-BUTTERY 01 Frozen 500 u
A defined adjunct culture blend which enhances the overall flavor intensity of the cheese by accentuating important flavor notes.
It enhances the balanced, mellow, rounded and clean flavors and suppresses unwanted flavors like sour, bitter and flat.
The culture contains a nisin producing strain for promotion of bacteria lysis.
Ha-Lactase 5200 (Box of 4 x 1 gal)
Ha-Lactase 5200 is a highly-purified, standardized liquid neutral -galactosidase (lactase).
It is produced by submerged fermentation on a vegetable substrate using a select strain of the yeast Kluyveromyces lactis kept under contained conditions and not present in the final product.
The product hydrolyses lactose to a mixture of glucose and galactose.
