The FC2323 is an amplified, single-junction pH electrode with a built-in temperature sensor. It connects to the meter using a quick-connect DIN connector. This type of connector is proprietary to specific meters, such as the HI98190.
The FC2323 features a food-grade PVDF plastic body, an open-junction design with Viscolene gel electrolyte, a low-temperature glass sensing bulb, and a conical tip. This design, along with the optional stainless steel piercing blade, is ideal for pH measurements in meat and semi-frozen food products. The recommended operating temperature range is from 0 to 50 °C.
The FC2023 is an amplified, double-junction pH electrode with a built-in temperature sensor. It connects to the meter using a quick-connect DIN connector. This type of connector is proprietary to specific meters, such as the HI98190.
The FC2023 features a food-grade PVDF plastic body, an open-junction design with Viscolene gel electrolyte, a low-temperature glass sensing bulb, and a conical tip. This design is ideal for pH measurements in dairy products, emulsions, cream, and other semi-solid samples. The recommended operating temperature range is from 0 to 50 °C.
Hanna’s pHep®4 waterproof tester is an advanced meter has many features that can be found in portable and benchtop meters. This ergonomic meter measures from -2.0 to 16.0 pH with an accuracy of ±0.1 pH. pHep®4 features automatic one or two-point calibration and automatic temperature compensation. The large multi level LCD display shows both pH and temperature readings simultaneously, while a stability indicator is displayed to alert the user when a stable reading has been obtained. The pHep®4 tester also features a replaceable pH probe that has a unique extendable cloth junction to clear any clogging that occurs.
| Quantity | Price |
|---|---|
| 1 + | $132.37 |
| 10 + | $117.66 |
| 20 + | $105.90 |
Stainless steel float designed to screw directly onto a dial thermometer, creating an exceptionally reliable, easy-to-read, and moisture-proof floating thermometer.
Its design makes it virtually impossible to tip over, allowing it to float smoothly through agitators in cheese vats.
Thermometer and float sold separately.