A selected single strain ripening culture with origins in traditional cheese making.
SALSA is used to flavor cheeses where sulphur/traditional raw milk cheese aroma is desired.
The culture may also be used to affect texture or for coloring the surface of smeared cheeses.
La culture peut tre utilis e dans la fabrication de tous types de fromages cro tes lav es (morg es) ou mixtes.
elle contribue assouplir la p te et r duire le temps d'affinage.
