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Yogurt Cultures
The types of yogurts, their texture, and flavor are defined by the choice of cultures and the production method. Explore our wide range of yogurt cultures here!
I200CCL0740
YC-X16 Freeze-dried 50u
Thermophilic YoFlex® culture that will produce yogurt with mild flavor, high viscosity and low post-acidification. Suitable for cup set, stirred and drinking yogurt.
I201CDL0970
YO-MIX 611 Lyophilis 375 DCU
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications.
