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Cheesecloth & Draining Bags
P710COT0103
Blue synthetic cheesecloth liners 11 x 45 in. (500)
This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0303
Blue synthetic cheesecloth liners 14 x 45 in. (500)
This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0053
Blue synthetic cheesecloth liners 11 x 36 in. (500)
This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0203
Blue synthetic cheesecloth liners 14 x 42 in. (500)
This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0301
Synthetic cheesecloth liners 14 x 45 in. (500)
This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0110
Synthetic cheesecloth liners 11 x 45 in. (50)
This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
P710COT0163
Blue synthetic cheesecloth liners 14 x 36 in. (50)
This professional-grade technical fabric provides optimal breathability and protection throughout the maturation process while ensuring hygiene and durability.
M606COT0020
Large natural cheesecloth 160 x 100 cm
Its texture promotes the drainage of the curd and facilitates the release of whey.
It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.
M606COT0064
Medium natural cheesecloth 160 x 100 cm
Its texture promotes the drainage of the curd and facilitates the release of whey.
It also prevents the mold holes from becoming clogged, which in turn promotes the cheese ripening process and helps preserve the cheese.
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