Cutting Tools

This transformer for the Unika Cheese Cutter is specially designed to support your cheese-cutting experiences worldwide. This essential accessory is your perfect companion, whether you're in your own shop or traveling to international cheese markets.

With the Cheese Cutter Unika, you can cut the most beautiful slices of cheese in a flash.

Thanks to the unique wedge-shaped cutting technique, you can cut round wheels of cheeses with less cutting waste.

This makes the Unika extremely suitable for Raclette cheese and semi-hard cheeses, such as Gouda and Cheddar.

Thanks to the chopping movement, the structure of the cheese will remain intact and the flavor will be top-notch.

Professional paper cutter.

A robust machine for precise and efficient cutting.

• External dimension: 300 x 465mm
• Height: 285mm
• Useful width: 300mm (15.7 in)
• Weight: 3.1 kg

Professional paper cutter.

A robust machine for precise and efficient cutting.

• External dimension: 300 x 565mm
• Height: 285mm
• Useful width: 400mm (15.7 in)
• Weight: 3.6 kg

Professional paper cutter.

A robust machine for precise and efficient cutting.

• External dimension: 300 x 1175mm
• Height: 290mm
• Useful width: 700mm (27.6 in)
• Weight: 3.9 kg

With the Cheese Cutter Unika, you can cut the most beautiful slices of cheese in a flash.

Thanks to the unique wedge-shaped cutting technique, you can cut round wheels of cheeses with less cutting waste.

This makes the Unika extremely suitable for Raclette cheese and semi-hard cheeses, such as Gouda and Cheddar.

Thanks to the chopping movement, the structure of the cheese will remain intact and the flavor will be top-notch.

Professional paper cutter.

A robust machine for precise and efficient cutting.

• External dimension: 580 x 250mm
• Height: 205mm
• Useful width: 400mm (15.7 in)
• Weight: 3.6 kg

Makes perfectly straight cuts through every type of cheese and is safe to use because the wire is not sharp.

HACCP rules state that each type of cheese should be cut with a separate knife.

That is why Boska has developed 3 types of cheese knives with colored handles, in order to avoid cross-contamination.

Complicated?

Of course not:

red is for red bacteria cheeses, white is for white moldy cheeses, and blue is for blue cheese.

Boska also supplies cutting boards in matching colors for each type of cheese.

This knife has a raised handle so that your cutting hand stays clear of the cutting board.

It is also suitable for larger cheeses like Brie and Raclette.